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Product Code
PS1
Spelt dancers
Price reserved for Buying Groups
€ 0,70Quantity: 100 grams
Price per Kg: € 7,00
Available
Minimum order: 1 Pc (0,1 Kg)
Minimum order for Foodcoopers: 1 Pc (0,1 Kg)
Manufactured by
Pastificio artigianale In Pasta - Cibo e Convivio
Supplier of BG registered in E-circles.orgCorso Garibaldi 50, 55100 Lucca (LU) - Italia
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Product description
Manufactured 100% in Italy
Pasta made of spelled flour from Garfagnana, water.Chosen by 2 Buying Groups
Gas Versilia - Viareggio (LU) - RIGAS - Rimini (RN)
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At Spelt loaf - 1 Kg
Ingredients
- Farina integrale di farro monococco BIO macinato a pietra - Lievito madre di grano tenero BIO - Acqua - Sale
Certificates
QC - QCertifications - Quality Certification
Description
Farro is rich in vegetable protein food. The SPELT CROCCHETTE are plant response to those who require a healthy, natural food, light and low in calories as easily prepare. Excellent served either alone or accompanied by vegetable side dishes and sauces. Weight: 190g - 2 servings. Ingredients: natural tofu * 30.2% (soy beans * 58%, water, coagulant: nagari (magnesium chloride)), broccoli *, water, potatoes *, spelled * 6%, tomato pulp *, batter * ( corn flour *, wheat flour type "0", wheat starch *, salt, raising agents: sodium carbonate, calcium phosphate), sunflower oil *, thickener: carrageenan, thickener: guar gum, salt, natural flavor, basil *, yeast extract, garlic *, spices *, herbs ** Ingredients from organic farming.
Description
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Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Per raccontare il farro abbiamo bisogno di parole! Allora inizamo dall'ABC di farro integrali; una delicata minestra che farà innamorare del farro anche i tuoi bambini.
Ingredients
Semola integrale di farro dicocco bio
Description
Our Spelt Flour is produced exclusively with Dicoccum spelt cultivated by our company with the technique of Symbiotic Agriculture. Stone milled according to the traditional method, our spelt flour is of excellent quality thanks to the careful selection of the raw material. Spelt flour is free of preservatives, improvers or additives, all at Zero Km. Highly digestible and genuine, it lends itself to the most varied preparations. What is Symbiotic Agriculture? Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact. But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Dicoccum spelt
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
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