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![Brioche with hazelnut cream Farro Integrale](/images/products/pane.jpg?1518092484)
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Brioche with hazelnut cream Farro Integrale
€ 1,45
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Flaminia Conca 41, 47923 Rimini (RN) - Italia
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Product Code
BRIOCHE_CON_CREMA_DI_NOCCIOLE_FARRO_VEGANEProduct description
Manufactured 100% in Italy
100% Made in ItalyCompany certificates
Mediterranean Certification Institute![](/images/bio/imc.jpg)
Allergens
![](/images/allergens/nuts.png)
Chosen by 4 Buying Groups
RIGAS - Rimini (RN) - Atuttogas - Santarcangelo di Romagna (RN) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Gas per l'USO - Bellaria-Igea Marina (RN)
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Description
A classic of the Italian tradition, revised according to our recipe, and with only first choice Sicilian hazelnut cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Excellent for the preparation of desserts or spreads. Non GMO.
Ingredients
Sicilian lightly toasted hazelnut, sugar, non-hydrogenated vegetable oil and fat, fat (Palm), sunflower oil, semi-skimmed milk powder, emulsifier (E322), sunflower lecithin, aromas
Description
Cannellini beans or white cake, toasted hazelnuts, organic sunflower oil, cocoa powder, brown sugar, ev. organic rice milk.
Ingredients
Legumi, nocciole tostate, olio di girasole biologico, cacao amaro, zucchero di canna grezzo, latte di vegetale biologico, sciroppo d’acero.
Description
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.
Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmeric
Description
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.
Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmeric
Description
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.
Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmeric
Description
Pure Raw Hazelnut Butter, also known as Raw Hazelnut Cream, is obtained directly through mechanical grinding of raw hazelnuts, without the addition of sugars, milk, emulsifiers, or other substances. This delicious alternative represents a healthy option compared to traditional dried fruits and is particularly appreciated for its convenience and irresistible spreadable taste.
In addition to being incredibly fragrant, Raw Hazelnuts boast unique nutritional properties and remarkable digestibility. The high-quality Organic Hazelnuts from Tuscia, harvested last summer and carefully kept in their shells to preserve freshness, come from sustainable fields managed by small traditional farms. With our Raw and Whole Hazelnuts, you can discover how to enrich your diet, improve overall well-being, and contribute to preserving the environment we live in. Furthermore, the use of Italian Hazelnuts significantly reduces the environmental impact of transportation, supporting an eco-responsible choice.
Rich in proteins, fibers, vitamin E, and beneficial fatty acids, Viterbo Organic Hazelnut Cream is a healthy and tasty choice, with no preservatives, added sugar, or hydrogenated oil. We are proud to offer a natural and nutritious product, perfect for those seeking a flavorful and healthful food alternative.
Ingredients
100% Organic Whole Raw Hazelnuts from Tuscia
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.
Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmeric
Description
Il farro è un grano antico coltivato per la prima volta circa 8000 e 9000 anni fa.
Le sue caratteristiche principali sono un elevato contenuto di fibra, vitamine e Sali minerali ed è povero di grassi. Può essere utilizzato per la preparazione di pane, piadina, pizza, pasta ed altro. Macinato a pietra. Il farro è un grano italiano di derivazione biologica.
Certificates
MIPAAF - Ministry of Agriculture, Food and Forestry
Description
Farina di Farro Spelta integrale Recenti ricerche sul farro hanno messo in luce le grandi proprietà di questo cereale particolarmente adatto a depurare l’organismo e a ripristinare le normali funzioni dell’intestino e spesso può sostituire il frumento in caso di intolleranza. E’ il cereale meno calorico in assoluto (335 calorie per 100 gr), povero di grassi, ricco di fibre, vitamine e sali minerali.
Ingredients
Farro Spelta bio
Description
Pasta di semola 100% farro triticum dicoccum macinata a pietra - essiccazione lenta a bassa temperatura
Description
Pasta di semola 100% farro triticum dicoccum macinata a pietra - essiccazione lenta a bassa temperatura
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Il farro Monococco (classificato come farro piccolo) è stato coltivato per la prima volta circa 12000 anni fa.La sua coltivazione è stata abbandonata circa 4000-5000 anni fa per poi essere riscoperto ai giorni d’oggi.
Le sue caratteristiche sono un elevato contenuto proteico,vitaminico e di microelementi come (ferro,zinco,magnesio,fosforo e potassio), un contenuto basso di acidi grassi saturi e di amido e di
conseguenza una migliore digeribilità.
Può essere utilizzato per svariati usi pizza,pane,pasta ed altro.
Macinato a pietra, il Farro Monococco è un grano italiano di derivazione biologica.
Certificates
MIPAAF - Ministry of Agriculture, Food and Forestry
Description
Per raccontare il farro abbiamo bisogno di parole! Allora inizamo dall'ABC di farro integrali; una delicata minestra che farà innamorare del farro anche i tuoi bambini.
Ingredients
Semola integrale di farro dicocco bio, macinata a pietra
Certificates
BIOSUISSE - BioSuisse Organic Certificate
Description
Pasta di semola 100% farro triticum dicoccum macinata a pietra - essiccazione lenta a bassa temperatura
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