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caciottina provenza 500 g
€ 7,35
Quantity: 500 grams
Price per Kg: € 14,70
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
biocaseificio tomasoni
Sold by
Via Roma 30, 25023 Gottolengo (BS) - Italia
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Product Code
CACIOTTINA_PROVENZA_500_GProduct description
Chosen by 4 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - GAS Fano Fortuna - Fano (PU) - Ragas - Ravenna (RA) - Dagogas Ancona - Ancona (AN)
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i capperi vengono raccolti nei nostri appezzamenti di contrada Madonna delle Grazie. Questi appezzamenti ci forniscono già materie prime certificate BIOLOGICHE e precisamente CAPPERI, OLIVE, UVA ZIBIBBO. Il cappero, coltivazione tipica dell’isola, è un'infiorescenza e viene raccolto al mattino presto prima che fiorisca. La raccolta si svolge da maggio a settembre con cadenza settimanale. I capperi, dopo la raccolta e i vari processi di salatura, vengono opportunamente suddivisi nei vari calibri in piccoli, medi e grandi e confezionati sotto sale in buste di varie dimensioni. Le varie pezzature trovano usi diversi in cucina. Prima dell’uso vi consigliamo di sciacquarli abbondantemente sotto acqua corrente e lasciarli in ammollo per almeno 12 ore per eliminare l’eccesso di sale.
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