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White Truffle Cream gr 180
€ 8,42
Quantity: 1 Piece
Available
Minimum order: 12 (12 Pz)
Minimum order for Foodcoopers: 12 (12 Pz)
Manufactured by
Via Mimosa,7, 86010 Ferrazzano (CB) - Italia
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Product Code
CTBGR180Product description
Manufactured 100% in Italy
WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for filled pasta. Ingredients: Vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.to write a review
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Description
WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for pasta ripiene.Ingredienti: vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
Description
Sausage made with selected pork meat, salt and black truffles High Molise. The curing process is completed no earlier than six weeks. In this way the product reaches optimal ripeness that provides exceptional nutritional and dietary quality. When cut, the product has a color ranging from bright red to deep red; the fat parts occur in the right proportion compared with the lean and stand out for their white color. The aroma is rightly intense, characterized by rusticity notes and enriched by black truffles High Molise. Each vacuum-packed sausage is 230 grams.
Description
TRUFFLE SAUCE is a concentrated cream made with black summer truffle and is an excellent seasoning to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: Champignon, extra virgin olive oil, black olives, black summer truffle (Tuber aestivum Vitt.) (Min 5%), salt, flavor, pepper, garlic. Also available in packs of 500 grams
Description
PATE OF ASPARAGUS. Green asparagus, grown in a healthy environment, is collected and transported immediately to the laboratory. Here the processing environment by using only extra virgin olive oil and black truffle, salt and herbs. with the so-called "technique of Fresco". It is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: asparagus, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (Min 5%), flavoring, salt.
Description
Bova pepper oil is the result of the winning combination of a very high quality extra virgin olive oil of totally European origin and the spicy pepper of the Capsicum variety. From the union of these two precious elements draws its noble origin a condiment able to marry perfectly with some of the typical dishes of the food and wine tradition of our country and to ensure an extra `` something '' at every course that can always make it unique and tasty. The pepper of the flavored oil enriches the flavor of the oil, as well as that of the dishes that are seasoned with it, strengthening it thanks to its presence in the form of liquid essence and dehydrated solid parts, which give the product a typical fire red color and a pleasantly lively and lively flavor.
Ingredients
Olio extra vergine di oliva, essenza naturale di peperoncino, peperoncino piccante disidratato frantumato.
Description
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Ingredients
Ingredients: AQUA, BUTYROSPERMUM PARKII BUTTER, CETEARYL OLIVATE, SORBITAN OLIVATE, SIMMONDSIA CHINENSIS SEED OIL, TOCOPHEROL, SODIUM HYALURONATE, ROSA CANINA FRUIT EXTRACT, GLYCERIN, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, PARFUM, LINALOOL, GERANIOL, EUGENOL, CITRONELLOL.
Description
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Description
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Description
Base crema neutra 250 ml per creare creme viso, corpo, scrub, maschere viso e capelli. Può essere utilizzata pura o con l'aggiunta di attivi cosmetici per creare la tua crema o maschera personalizzata.
Ingredients
Aqua, Cetearyl Alcohol, Aloe Barbadensis Leaf Juice*, Helianthus Annuus Seed Oil*, Caprylic/Capric Triglyceride, Coco-Caprylate, Glyceryl Stearate Citrate, Glycerin, Butyrospermum Parkii Butter*, Argania Spinosa Kernel Oil*, Glyceryl Caprylate, Propanediol, Xanthan Gum, Lecithin, Ascorbyl Palmitate, Tocopherol, Citric Acid, Sodium Phytate, Benzyl Alcohol, Sodium Dehydroacetate, Benzoic Acid (*ingrediente biologico)
Description
Rome Italian rice White 1 Kg
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
250 ml Organic Demeter
Ingredients
Mosto concentrato, Aceto di Vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
500 ml Organic Demeter
Ingredients
Mosto concentrato, Aceto di vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
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