Sausage with truffle

Sausage with truffle

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Available

Quantity: 1 Kilogram

Minimum order: 1

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Manufactured by

Molise Sapori


Via Mimosa,7, 86010 Ferrazzano (CB) - Italia


Product description

Manufactured 100% in Italy

Sausage made with selected pork meat, salt and black truffles High Molise. The curing process is completed no earlier than six weeks. In this way the product reaches optimal ripeness that provides exceptional nutritional and dietary quality. When cut, the product has a color ranging from bright red to deep red; the fat parts occur in the right proportion compared with the lean and stand out for their white color. The aroma is rightly intense, characterized by rusticity notes and enriched by black truffles High Molise. Each vacuum-packed sausage is 230 grams.



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Last update: 29-10-2019

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