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HERBS FOR PASTA WITH HERBS
€ 3,00
Quantity: 1 Piece
Available
Minimum order: 8 (8 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola Biologica Casale dei Pozzi
Organic certification, environmental, origin, etc.Via Monte Li Pozzi 16, 00052 Cerveteri (RM) - Italia
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Product Code
ERBE_AROMATICHE_PER_PASTA_ALLE_ERBEProduct description
Manufactured 100% in Italy
Extraordinarily simple but great flavor and aroma typical of the mix of herbs italiana.Vasetto tradition for 103 ml, contains tomatoes, rosemary, sage, prezzemolo.Si sells to GAS in box of 8 pieces.Company certificates
Campagna Amica Foundation
Ethical and Environmental Certtification Institute
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Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
Description
Cuor di Pasta 100% durum wheat is produced only with wheat grown by the Company Terre Alte Picene with the technique of eco-sustainable symbiotic agriculture.
Durum wheat varieties: Maestà, Odisseo and Nazzareno.
The milling process is carried out with the artisanal Italian pasta-making tradition that maintains unaltered all nutritional properties of the wheat. The Bronze Drawn Slow Dried “Cuor di Pasta” has an intense and veiled sweet taste, rough and porous texture, easily withstands cooking.
Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
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Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
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