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WILD HERBS BIO
€ 4,00
Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Azienda agricola Delvecchio Marco
The company has self-certified their ethics Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via Carlona 84 - Loc. Bagnarola, 47042 Cesenatico (FC) - Italia
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Product Code
ERBE_SPONTANEE_BIOProduct description
Manufactured 100% in Italy
MIXED HERBS (Rosole SCRPIOGNO CICORIA WILD RADICHHIETTI BEET SOMETIMES spinach) FROM BIOLOGICAL AGRICLTURACompany certificates
Bioagricert srl Certification Organization
Chosen by 2 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN) - Gas per l'USO - Bellaria-Igea Marina (RN)
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INGREDIENTS: OLEA EUROPAEA FRUIT OIL, COCOS NUCIFERA OIL**, AQUA, SODIUM HYDROXIDE, CITRUS AURANTIUM DULCIS JUICE, DAUCUS CAROTA SATIVA JUICE*, CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL,RICINUS COMMUNIS SEED OIL*, STYRAX TONKINENSIS RESIN EXTRACT*, ORYZA SATIVA STARCH, ALCOHOL*, PAPAVER SOMNIFERUM SEED*,SODIUM PHYTATE,CITRAL°, BENZYL BENZOATE°, ISOEUGENOL°, EUGENOL° * da coltivazione biologica ** da coltivazione biologica e del commercio equo e solidale
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Flavored with rosemary and parsley is best added to vegetable salads, rice or cous-cous and many other recipes: shredded or cubed for stew and stews, blended with other ingredients as a base for sauces, savory mousses and creams; flavored with favorite condiments such as vegetable alternative to cheese, and in all those preparations which typically do when the included cheese stuffed pasta and seconds. Weight: 250g Ingredients: soya beans * 57%, 0.2% parsley *, coagulant: nigari (magnesium chloride) * Organically grown ingredients.
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Pianta originaria del Sud Est Asiatico. Della Curcuma si utilizza la radice (rizoma) essiccata e macinata. Come tale o reidratata, aggiunta all’impasto di prodotti salati o dolci garantisce un sapore intenso e appetitoso. Può essere impiegata anche nella preparazione di salse o per condire piatti a base di carne o pesce.
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La regina delle spezie nella cucina asiatica - Saporito e digestivo - Ottimo in stufati o funghi e verdure spadellate. La regina delle spezie nella cucina asiatica, presente nella maggior parte delle ricette culinarie e mediche dei romani e del Medioevo, il cumino si usa ancora per estrarne un olio essenziale dal potere digestivo, analogamente al finocchio. All'interno trovi alcune ricette da provare con questa spezia. Abbinamenti: ha un'ottima affinità culinaria con il pepe, il coriandolo ed il peperoncino, molto diverso dal cumino dei prati o kummel, diffuso nei paesi nordici, questo cumino ha sapore più carico, deciso e ricco, da utilizzare nelle marinate, negli stufati, nei curries, nelle salse.
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Cumino (Cuminum cyminum). 100% da commercio equo
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