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Product Code
3003V
Aged Essence with Vanilla - 50 ml
Price reserved for Buying Groups
€ 6,50Quantity: 1 Bottle
Available
Minimum order: 5 Pc (5 Bt)
Minimum order for Foodcoopers: 5 Pc (5 Bt)
Best before: 5 years from date on package
Manufactured by
via Pioppa 17 - Loc. DISVETRO, 41032 Cavezzo (MO) - Italia
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Product description
Manufactured 100% in Italy
The essence of Modena with vanilla is a balsamic dressing in organic conversion, naturally flavored with the vanilla berry. it is an handcrafted product, aged since 2013 in oak barrels.Ingredients
COOKED GRAPE MUST, VANILLACompany certificates
Ethical and Environmental Certtification Institute
to write a review
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Rice Italian company Bio Puddings Vanilla are creamy vegetable dessert made from organic rice. They do not contain lactose and gluten. They are made with organic ingredients of plant origin. Thanks to their values are particularly suitable for those who must follow special diets. Ingredients Water, corn syrup, rice (7.9%), rice starch, cold-pressed sunflower oil, carrageenan, natural vanilla flavor, salt, flour, sugar seeds.
Description
DRINK ORGANIC SOY-based VANILLA taste. Lactose Free, Gluten Free, 100% VEGETABLE. 1 liter bottle.
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Description
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°Zucchero di canna - °Amido di mais - Addensanti: carragenina - *Estratto naturale di vaniglia (0.4%) - °Aroma naturale di vaniglia - Sale. *Ingredienti del Commercio Equo e Solidale °Ingredienti da Agricoltura Biologica
Description
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Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
IT IS A BALSAMIC DRESSING IN ORGANIC CONVERSION, FLAVOURED WITH CHILI. IT IS AN ARTISANAL PRODUCT CREATED BY ACETAIA ODDOLINI AND AGED SINCE 2013 IN OAK BARRELS.
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COOKED GRAPE MUST, CHILI
Description
HE ESSENCE OF MODENA IS MADE USING COOKED GRAPE MUST FROM OUR CERTIFIED ORGANIC VINEYARDS. IT’S A NATURAL DRESSING MADE PERSONALLY BY ACETAIA ODDOLINI AND AGED SIX YEARS IN OAK BARRELS. IT DOES NOT CONTAIN ANY CARAMEL, COLORANT AND PRESERVATIVE
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cooked grape must
Description
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COOKED GRAPE MUST, ACACIA HONEY, HAZELNUTS
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THE ESSENCE OF MODENA WITH RAISIN IS A NATURAL, ARTISANAL DRESSING MADE BY ACETAIA ODDOLINI. THE JAR CONTAINS THE ESSENCE OF MODENA WITH PIECES OF RAISINS.
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THE ESSENCE OF MODENA IS A NATURAL DRESSING HANDMADE PERSONALLY BY ACETAIA ODDOLINI AND AGED 10 YEARS IN OAK BARRELS.
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cooked grape must
Description
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Description
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Description
La nostra Fiorentina Dry Aged da 1Kg
Presentiamo questo prodotto delux:
Fiorentina: taglio di carne bovina ricavato dalla parte centrale della lombata, la classica T-Bone che comprende filetto e controfiletto.
Nature Beef: bovini allevati al pascolo, alimentazione Grass Fed.
Dry Aged: frollatura a secco. Stagiona e impreziosisce il gusto del prodotto.
Il Dry Aging è una tecnica di frollatura della carne che avviene in apposite strutture di refrigerazione controllate, con temperatura, umidità, raggi UV e ventilazione accuratamente monitorati. Nel corso di 4-8 settimane, la carne perde il 20% dei suoi liquidi, si asciuga, le fibre diventano più tenere e il sapore si concentra.
Come cuocere una bistecca Dry Aged: per apprezzare l'esaltazione del gusto di queste carni, consigliamo una rapida cottura su piastra o brace: due minuti sull'osso, due minuti per lato e servirla su un piatto caldo con leggera salatura.
I bovini vengono allevati in Polonia in fattorie familiari come la nostra dove la densità di capi e le dimensioni aziendali sono ancora modeste e gli animali vengono allevati con grande attenzione al benessere animale, liberi al pascolo.
Denominazione di vendita: Fiorentina di bovino adulto
Bovini nati in: Polonia
Bovini allevati in: Polonia
Bovini macellati in: Polonia
Bovini sezionati in: Italia
Numero approvazione macello: PL 12042804 - IT 309M
Scadenza: 30 giorni dal confezionamento indicato in etichetta
Codice di rintracciabilità: codice lotto indicato in etichetta
Peso: 1 Kg
Conservare in frigorifero tra 0-4° C e consumarsi previa cottura.
Ingredients
1 kg
Description
Burro Labbra Bio alla Vaniglia: emolliente con burro di Cupuaçu
Ingredients
Cocos Nucifera Oil*, Ricinus Communis Seed Oil*, Helianthus Annuus Seed Oil*, Hydrogenated Olive Oil Stearyl Esters, Copernicia Cerifera Cera, Tribehenin, Theobroma Grandiflorum Seed Butter*, Aroma, Almond/Borage/Linseed/Olive Acids/Glycerides, Tocopherol, Geraniol.
Description
Vanilla oranges seedless orange with vanilla flavor excellent for diabetics
Description
Rosehip and vanilla infusion
Vanilla, a sweet and aromatic spice, is a precious calming very useful for fighting stress and defeating insomnia.
In fact, it has a relaxing action on the nervous system. Natural antiseptic, it has antioxidant properties, beneficial for the cardiovascular system and to counteract free radicals.
Ingredients
Vaniglia, pezzi di mela, scorza di rosa canina, petali di ibiscus, aromi
Description
Rice Italian company Bio Puddings Vanilla are creamy vegetable dessert made from organic rice. They do not contain lactose and gluten. They are made with organic ingredients of plant origin. Thanks to their values are particularly suitable for those who must follow special diets. Ingredients Water, corn syrup, rice (7.9%), rice starch, cold-pressed sunflower oil, carrageenan, natural vanilla flavor, salt, flour, sugar seeds.
Description
DRINK ORGANIC SOY-based VANILLA taste. Lactose Free, Gluten Free, 100% VEGETABLE. 1 liter bottle.
INGREDIENTS: Water, soya beans (7.5%), brown sugar, vanilla extract (0.16%), sea salt
Ingredients
Acqua, semi di soia (7, 5%), zucchero di canna, estratto di vaniglia (0, 16%), sale marino
Description
Vanilla pudding - bio - powder preparation - India - 2 bags of 90gr - 8 servings. CTM provider.
Ingredients
°Zucchero di canna - °Amido di mais - Addensanti: carragenina - *Estratto naturale di vaniglia (0.4%) - °Aroma naturale di vaniglia - Sale. *Ingredienti del Commercio Equo e Solidale °Ingredienti da Agricoltura Biologica
Description
Various
Ingredients
Vaniglia *
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
IT IS A BALSAMIC DRESSING IN ORGANIC CONVERSION, FLAVOURED WITH CHILI. IT IS AN ARTISANAL PRODUCT CREATED BY ACETAIA ODDOLINI AND AGED SINCE 2013 IN OAK BARRELS.
Ingredients
COOKED GRAPE MUST, CHILI
Description
HE ESSENCE OF MODENA IS MADE USING COOKED GRAPE MUST FROM OUR CERTIFIED ORGANIC VINEYARDS. IT’S A NATURAL DRESSING MADE PERSONALLY BY ACETAIA ODDOLINI AND AGED SIX YEARS IN OAK BARRELS. IT DOES NOT CONTAIN ANY CARAMEL, COLORANT AND PRESERVATIVE
Ingredients
cooked grape must
Description
THE JAR CONTAINS A SORT OF JAM MADE BY MIXING THE ESSENCE OF MODENA WITH ACACIA HONEY AND PIECES OF HAZELNUTS. THERE AREN'T ANY CARAMEL, COLORANTS OR PRESERVATIVE.
Ingredients
COOKED GRAPE MUST, ACACIA HONEY, HAZELNUTS
Description
THE ESSENCE OF MODENA WITH RAISIN IS A NATURAL, ARTISANAL DRESSING MADE BY ACETAIA ODDOLINI. THE JAR CONTAINS THE ESSENCE OF MODENA WITH PIECES OF RAISINS.
Ingredients
COOKED GRAPE MUST, RAISIN
Description
THE ESSENCE OF MODENA IS A NATURAL DRESSING HANDMADE PERSONALLY BY ACETAIA ODDOLINI AND AGED 10 YEARS IN OAK BARRELS.
Ingredients
cooked grape must
Description
THE ESSENCE OF MODENA WITH DRIED FIGS IS A DRESSING MADE BY ACETAIA ODDOLINI. THE JAR CONTAINS OUR ESSENCE OF MODENA WITH PIECES OF DRIED FIGS.
Ingredients
COOKED GRAPE MUST, FIGS
Description
THE JAR CONTAINS A SORT OF JAM MADE BY MIXING THE ESSENCE OF MODENA WITH ACACIA HONEY AND PIECES OF WALNUTS. THERE AREN'T ANY CARAMEL, COLORANTS OR PRESERVATIVE.
Ingredients
COOKED GRAPE MUST, ACACIA HONEY, WALNUTS
Description
La nostra Fiorentina Dry Aged da 1Kg
Presentiamo questo prodotto delux:
Fiorentina: taglio di carne bovina ricavato dalla parte centrale della lombata, la classica T-Bone che comprende filetto e controfiletto.
Nature Beef: bovini allevati al pascolo, alimentazione Grass Fed.
Dry Aged: frollatura a secco. Stagiona e impreziosisce il gusto del prodotto.
Il Dry Aging è una tecnica di frollatura della carne che avviene in apposite strutture di refrigerazione controllate, con temperatura, umidità, raggi UV e ventilazione accuratamente monitorati. Nel corso di 4-8 settimane, la carne perde il 20% dei suoi liquidi, si asciuga, le fibre diventano più tenere e il sapore si concentra.
Come cuocere una bistecca Dry Aged: per apprezzare l'esaltazione del gusto di queste carni, consigliamo una rapida cottura su piastra o brace: due minuti sull'osso, due minuti per lato e servirla su un piatto caldo con leggera salatura.
I bovini vengono allevati in Polonia in fattorie familiari come la nostra dove la densità di capi e le dimensioni aziendali sono ancora modeste e gli animali vengono allevati con grande attenzione al benessere animale, liberi al pascolo.
Denominazione di vendita: Fiorentina di bovino adulto
Bovini nati in: Polonia
Bovini allevati in: Polonia
Bovini macellati in: Polonia
Bovini sezionati in: Italia
Numero approvazione macello: PL 12042804 - IT 309M
Scadenza: 30 giorni dal confezionamento indicato in etichetta
Codice di rintracciabilità: codice lotto indicato in etichetta
Peso: 1 Kg
Conservare in frigorifero tra 0-4° C e consumarsi previa cottura.
Ingredients
1 kg
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