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Chickpea flour Blacks

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Chickpea flour Blacks

€ 4,50

Quantity: 1 Piece

Out of stock

Minimum order: 1 (1 Pz)

Minimum order for Foodcoopers: 1 (1 Pz)

Manufactured by

Masseria La Palombara

The company has self-certified their ethics Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc. It's part of a Social Economy's District It adheres to the Certified Chain Project
Giosia 16 - Loc. Masseria La Palombara, 66054 Vasto (CH) - Italia

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Product Code

FCN

Product description

Manufactured 100% in Italy

Pack of 1 Kg of blacks chickpea flour (cicer nigrum), milled pietra.Il Cece Nero is a variety characteristic of the Murgia Barese, where she became Slow Food. Black chickpea flour used for this is grown in Vasto (CH) at the Masseria La Palombara.Il black chickpeas, garbanzo type wrinkled (desi), is a smaller and chickpea with a firm skin and saporita.La flour, milled stone, presents a black speckling, similar to what happens for the "taragna" polenta.

Chosen by 1 Buying Groups

GasBo - Bologna (BO)


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