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Chickpea flour "Pasha"
€ 4,58
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Giosia 16 - Loc. Masseria La Palombara, 66054 Vasto (CH) - Italia
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Product Code
FCProduct description
Manufactured 100% in Italy
Pack of 1 Kg of flour of chickpeas white "Pasha" (cicer Aretinum), stone ground. Cece Pasha is one of the traditionally most common variety of white chickpea, medium-large seed. The chickpea flour used for this is grown in Vasto (CH) at the Masseria La Palombara. The chickpea Pasha, chickpea kabuli type, is a larger chickpea native of Mesopotamia (5000 BC) and thin skin. The flour is stone ground and sifted slightly.Chosen by 1 Buying Groups
GasBo - Bologna (BO)
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Pack of 1 Kg. Stone ground, is obtained by grinding wheat without being sifted. And 'suitable for making wholemeal bread or mix it in proportion to "0" to get more or less dark breads depending on your preference.
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