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Chickpea flour "Pasha"
€ 4,58
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Giosia 16 - Loc. Masseria La Palombara, 66054 Vasto (CH) - Italia
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Product Code
FCProduct description
Manufactured 100% in Italy
Pack of 1 Kg of flour of chickpeas white "Pasha" (cicer Aretinum), stone ground. Cece Pasha is one of the traditionally most common variety of white chickpea, medium-large seed. The chickpea flour used for this is grown in Vasto (CH) at the Masseria La Palombara. The chickpea Pasha, chickpea kabuli type, is a larger chickpea native of Mesopotamia (5000 BC) and thin skin. The flour is stone ground and sifted slightly.Chosen by 1 Buying Groups
GasBo - Bologna (BO)
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