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Whole Wheat Flour - Iervicella

Product Code

FAR005

Certificates

Campagna Amica Foundation 

Whole Wheat Flour - Iervicella

Price reserved for Buying Groups

€ 2,30

Quantity: 500 grams

Price per Kg: € 4,60

Available

Minimum order: 20 Pc (10 Kg)

Minimum order for Foodcoopers: 20 Pc (10 Kg)

Best before: 6 months from date on package

Manufactured by

Terre Alte Picene


frazione Croce di Casale 38, 63087 Comunanza (AP) - Italia

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Product description

Manufactured 100% in Italy

Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.

Ingredients

Wheat Iervicella

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