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Wholemeal wheat flour - 5 Kg
€ 6,15
Quantity: 5 Kilograms
Price per Kg: € 1,23
Not available
Minimum order: 1 Pc (5 Kg)
Minimum order for Foodcoopers: 1 Pc (5 Kg)
Manufactured by
Azienda agricola Poggio di Camporbiano
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Loc. Larniano 25a, 53037 San Gimignano (SI) - Italia
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Product Code
FARINA_DI_GRANO_TENERO_SEMINTEGRALE_5_KGProduct description
Manufactured 100% in Italy
100% Made in ItalyCompany certificates
Demeter Association Italy
Allergens
Cereals
Chosen by 7 Buying Groups
I'Gasse di Prato - Prato (PO) - Molino a GAS - Pontassieve - Pontassieve (FI) - Gas Prato Nord - Prato (PO) - GASTELLI - Roma (RM) - GAS Montagnana - Montespertoli (FI) - CAMPIinGAS - Campi Bisenzio (FI) - GAS Curno (BG) - Curno (BG)
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Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
semola integrale di grano duro, acqua, lievito madre, sale
Description
Organic whole wheat flour
1 Kilogram
Description
La Farina di farro monococco integrale bio risalta tutte le proprietà nutrizionali e organolettiche del farro monococco. Attraverso la molitura a pietra naturale, che non surriscalda il chicco, si ottiene una farina spiccatamente integrale dal sapore antico, deciso e inconfondibile.
Ingredients
Farina bianca di farro monococco bio
Description
Wholemeal pasta from durum wheat, packs of 12 packs of 500g for 6 kg of pasta.
Description
Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Wheat
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
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