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Wheat flour Tenero Verna type '0'
€ 2,39
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Loc. Podere Pereto, 53040 Rapolano Terme (SI) - Italia
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Product Code
FARINA_DI_GRANO_TENERO_VERNA_TIPO_0Product description
Manufactured 100% in Italy
Package of 1000 grCompany certificates
Italian Organic Farming Association
Ethical and Environmental Certtification Institute
Allergens
Cereals
Chosen by 2 Buying Groups
Gassolotto - Firenze (FI) - I'Gasse di Prato - Prato (PO)
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Organic soft wheat flour type 0 excellent leavening 1 Kg.
Description
Bread made mostly from wheat flour Verna type 1 minced BIO in stone and in% lower with wheat flour type 1 stone milled from Italian grains. It 'a bread without salt, from the crust rather thick and rising with just mother live yeast. The yeast mixture and Verna wheat returns a silly bread but still quite tasty. The bread made with wheat Verna has been the subject of studies by the University of Florence, in a study has suggested the beneficial properties for the circulation and heart health. It keeps well for a few days. net weight 840g minimum
Description
Farina semintegrale di grano tenero antico varietà Verna, macinata a pietra
Description
Pack of 1 Kg. Flour semi-full stone ground, suitable for home-made breads and pizza. It is nothing but a less refined milling wheat in which is present a part of middlings which represents the "dietary fiber" of the grain.
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