Yellow corn flour for polenta 1kg
Biopastoreria Az. Agricola
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Yellow corn flour for polenta 1kg
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Product description
Manufactured 100% in Italy
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Description
Our Flour is produced exclusively with corn cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and card
Ingredients
Corn.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
This flour, after sieving and cleaning, is stone-ground for not fully separate the different components from the grain of corn. And 'rich in fiber and vitamin E contained in the germ and has a taste and full flavor. And 'ideal for rustic polenta, botched or grilled.
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
The grain is dried on the plant, harvest and ground immediately in the company. The flour with ground flint corn in stone - type foil - fine-grained, very fine, is ideal for desserts, baking and breading; but also to make a polenta soft texture, smooth and creamy, like a puree. Suitable to accompany fish, meat, game and for those who want a delicate flavor.
Description
Flint corn flour milled stone - type coveted - in the best country tradition than once! It preserves the flavors and scents of summer because the grain is dried on the plant and after harvest, is immediately brought to the company for the grind. Cooks in about 40 minutes, can be cooled or even eaten the next day. The flavor is enhanced when cut into slices and cooked on the grill or fried. And 'excellent with stews and fish. Or botched by adding mushrooms, beans, meat sauce, sausage or anything.
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Cereals
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
The broken spelled polenta, and 'ground so as to be suitable for meal and polenta spelled, excellent to accompany main courses, good added to soups or broth used in place of pastries. I recommend you try the farro polenta with a good olive oil, sometimes the most 'simplest dishes are the best. Our spelled, is separated from impurities 'and semiperlato, the pearling removes the "skins" external, composed of fibers, our pearling and' aims to remove enough to ensure a high digestibility and reduced cooking times while maintaining a minimum of fibers essential to regulate intestinal functions of the body.
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Last update: 29-10-2019
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