- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Vegetable Products
Certificates
Bioagricert srl Certification Organization
Starch potatoes 500g
€ 3,30
Quantity: 500 grams
Price per Kg: € 6,60
Available
Minimum order: 6 Pc (3 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Via Case Molino di Pogliola, 12089 Villanova Mondovì (CN) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
FECOLA_DI_PATATE_500GProduct description
Manufactured 100% in Italy
VariousChosen by 1 Buying Groups
Gas Vallemme - Bosio (AL)
to write a review
You may also be interested to
Description
Flakes
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Various
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Soap natural coconut oil and olive oil, neutral, without essential oils, but enriched with rice starch. Suitable for the most sensitive skin and allergies to essential oils. Refreshing,
Description
Organic rice starch: a light caress on your baby's skin. Baby rice starch, dissolved in the bath water, has a softening and soothing action.
Ingredients
Oryza Sativa Starch*, Helianthus Annuus Seed Oil*, Pyrus Cydonia Fruit Extract*, Malva Sylvestris Flower/Leaf Extract*, Tocopherol.
Description
Yellow pasta for all uses no fertilizer and chemical treatments
Description
Laura the potato shows a round oval shape and a mealy texture. With this potato, you can make dumplings or baked potatoes (particularly suitable for making gnocchi). Its powdery texture and little water, is due to the fact that it is grown to 1400 m (in the National Park of Sila).
Description
Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.
Disclaimer: The product info could be inaccurate or not updated