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Product Code
200101
Anchovy fillets in olive oil 80 g jar
Price reserved for Buying Groups
€ 2,75Quantity: 80 grams
Price per Kg: € 34,38
Available
Minimum order: 12 Pc (0,96 Kg)
Minimum order for Foodcoopers: 1 Pc (0,08 Kg)
Best before: 18 months from date on package
Manufactured by
Viale Sant'Isidoro 33 - Loc. Aspra, 90011 Bagheria (PA) - Italia
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Product description
Manufactured 100% in Italy
Acciughe pescate nel mar Mediterraneo con reti da circuizione e lavorate artigianalmente con sale marino.Ingredients
Anchovies (55%) European anchovy, olive oil, sea salt.Company certificates
Ethical and Environmental Certtification InstituteChosen by 8 Buying Groups
RIGAS - Rimini (RN) - Atuttogas - Santarcangelo di Romagna (RN) - Catòlgas - Cattolica (RN) - Gas Rubicone - Cesenatico (FC) - GasBo - Bologna (BO) - Gastuto - Prato (PO) - Gas Pesaro La Gluppa - Pesaro (PU) - GAS Fano Fortuna - Fano (PU)
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Description
Olives harvested by hand, grazed and not bacchiate. Cold milling within 6/8 hours of collection. Limited quantities.
Description
Peranzana olive oil, produced in the area Campomarino
Certificates
SUOLO&SALUTE - Soil & Health Association
HACCP - HACCP Certification
Description
Features Location olive TO slopes of Etna Contrada Ficominutilla, Contrada Quercia nail, Provincial Road 19, Nicolosi-Ragalna.Altitudine 700 mslmSesto plant 6m x 6mCultivar Nocellara Etna (80%), Moresca, Tonda Iblea, Biancolilla (20% ) Taste Soft and fruity with slight bitterness and spicy. Balanced and harmonious with hints of almond and artichoke.
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