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Grana padano s.v. 1 Kg 12-14 mesi
€ 16,00
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
biocaseificio tomasoni
Sold by
Via Roma 30, 25023 Gottolengo (BS) - Italia
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Product Code
GRANA_PADANO_S_V__1_KG_12_14_MESIProduct description
biocaseificio tomasoni
Chosen by 4 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - GAS Fano Fortuna - Fano (PU) - Ragas - Ravenna (RA) - Dagogas Ancona - Ancona (AN)
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Description
Gli ASPARAGI poveri di sodio ma ricchi di calcio, fosforo magnesio e potassio, con le loro proprietà abbinati alle mandorle rendono un concentrato di proprietà salutari. L’aggiunta di grana e pecorino insieme all’olio extravergine di oliva lo rendono ancora più gustoso. Dopo l’apertura conservare in frigo coperte da un velo di olio extravergine di oliva.
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack of 500 g.
Description
Parmigiano Reggiano stag. 18-26 mesi BIO. Pack 1000 - 1300 gr
Description
The nose is intense. The lactic notes of crust are clearly distinguishable. Notes of toasted dried fruit, mainly hazelnuts; bitter and sweet are homogeneous and harmonious.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack 1000 - 1300 gr
Description
The friability is further increased, presenting a amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy. The typical aromas of the younger seasonings give way to much more complex and marked scents, woody, smoky, spicy and citrus.
Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony.
The flavor evolves into a balance of sweet and savory and the cheese is perfectly soluble, crumbly and grainy. The tyrosine crystals make their presence, testifying to the high degree of proteolysis, which certifies the high degree of digestibility achieved by the product.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano di montagna stagionato 30+ mesi
Ingredients
Latte di montagna
Description
Approaching this Parmesan one is invested by its high and persistent intensity without ever slipping into excess. Everything remains perfectly balanced.
Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano stag. 12-14 mesi BIO. Pack 1000 - 1300 gr
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