Parmigiano Reggiano stag. 18-26 mesi

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Parmigiano Reggiano stag. 18-26 mesi

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Quantity: 1 Kilogram

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Manufactured by

Azienda agricola Ciaolatte


Via Muroni 28 - Loc. Sanguinaro, 43015 Noceto (PR) - Italia


Product description

Manufactured 100% in Italy

Parmigiano Reggiano stag. 18-26 mesi BIO. Pack 1000 - 1300 gr

Company certificates

 

Chosen by the following BG's

RIGAS - Rimini (RN) - GAS Carrara Massa e Montignoso - Massa (MS) - RETE GAS PORDENONE - Pordenone (PN) - Gas Biassono - Biassono (MB) - GAS-TONE - Genova (GE) - GAS Montagnana - Montespertoli (FI) - Gas bio - Oleggio (NO) - Gas per l'USO - Bellaria-Igea Marina (RN) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - GAS Aperto - Rimini (RN) - Gas Caneva - Caneva (PN) - GAS BADIA - Badia / Abtei (BZ) - GAS Il Ponte - Gorizia (GO) - GAS Val d'Apsa - Montelabbate (PU) - Atuttogas - Santarcangelo di Romagna (RN) - Nuovo GAS Lozio - Lozio (BS)




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Foodcooper's comments

Chiara Giannini
17-02-2018, 13:24:56





Pantaleo Ingrosso
07-02-2018, 19:25:14





Maria Teresa Cenni
27-09-2017, 08:13:57





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Last update: 29-01-2021

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