L015 Pearl Spelt 500 g
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L015 Pearl Spelt 500 g
€ 2,37
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Galvani 3, 47832 San Clemente (RN) - Italia
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Product Code
L015Product description
Manufactured 100% in Italy
Provengono prevalentemente da coltivazioni del territorio nazionale, raccolti in un consorzio di piccoli produttori bio, che escludono l’uso di diserbanti, concimazioni chimiche, anticrittogamici, antiparassitari ecc. I prodotti sono confezionati in atmosfera protettiva per garantire una conservazione lunga e sicura da infestazioni di parassiti.Ingredients
Farro perlatoCompany certificates
Ethical and Environmental Certtification Institute
Chosen by 10 Buying Groups
Critical GAS - Sesto San Giovanni (MI) - Gas Datagest Pesaro - Pesaro (PU) - Gas per l'USO - Bellaria-Igea Marina (RN) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Atuttogas - Santarcangelo di Romagna (RN) - GaS.Marino - Borgo Maggiore (RSM) - GAS Il Ponte - Gorizia (GO) - GAS-NARZOLE - Narzole (CN) - Gas Gradisca - Gradisca d'Isonzo (GO) - GO GAS Tartaruga - Staranzano (GO)
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PEARL SPELT species dicoco (Triticum dicoccum): the "grain dressed" covered by the husk, is hulled and pearled, removing the outer layer of the kernel and hard. This process reduces the cooking time to 15-20 minutes, without prior soaking. The pearl barley is ideal for stews and vegetable soups. It is cooked like a risotto with vegetables and fish, white or red meat. hot yummy but also cool in summer salads. My farro has an intense flavor, a delicious flavor and a unique scent, does not overcook because the grains are glassy, is rich in protein and fiber, vitamins and minerals, but low calorie.
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Our spelled, TRITTICCUM DICCOCUM grown on the hills of Abruzzo, in the organic farming system, is threshed at the right stage of ripeness, it is separated from impurities' and semiperlato, the pearling removes the "skins" external, composed of fibers, our pearling and 'taut to remove just enough to ensure a high digestibility and reduced cooking times while maintaining a minimum of essential fibers to regulate the intestinal functions of the organism.
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Il Farrisum o farro perlato, perfetto alleato per insalate zuppe e minestre, ricco di nutrienti e capace di sprigionare sensazioni uniche, il chicco del farro perlato si cuoce velocemente; è' il prodotto che non deve mai mancare in cuicna.
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Description
Provengono prevalentemente da coltivazioni del territorio nazionale, raccolti in un consorzio di piccoli produttori bio, che escludono l’uso di diserbanti, concimazioni chimiche, anticrittogamici, antiparassitari ecc. I prodotti sono confezionati in atmosfera protettiva per garantire una conservazione lunga e sicura da infestazioni di parassiti.
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