- Products »
- All »
- Agriculture, food & beverages »
- Agriculture »
- Fresh & Frozen Vegetables »
- Fresh & Frozen Vegetables
* The image above is generic and may not be representative of the item
Product Code
LATTUGA
Certificates
Ethical and Environmental Certtification Institute
Lettuce
Price reserved for Buying Groups
€ 1,00Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Ospedaletto 341 - Loc. Piano di Mommio, 55054 Massarosa (LU) - Italia
= 0
Contact the Supplier Pricelist Join a Buying Group
Product description
Manufactured 100% in Italy
ToChosen by 2 Buying Groups
Gas Versilia - Viareggio (LU) - GASVEZZA - Pietrasanta (LU)
to write a review
You may also be interested to
Description
100% Made in Italy
Ingredients
Ingredienti: alcol etilico puro*, acqua, achillea* (Achillea millefolium L.) fiori, menta* (Mentha piperita L.) parte aerea fiorita, angelica* (Angelica sylvestris L.) semi e radici, verbena* (Verbena officinalis L.) parte aerea fiorita, centaurea* (Centaurium erythraea Rafn..) parte aerea fiorita, finocchio* (Foeniculum vulgare Mill.) semi. .
Description
Cheese with a soft paste and a very delicate taste.
Ingredients
Latte di capra, sale marino integrale di TRapani, caglio, fermenti lattici
Description
Coconut oil obtained by cold pressing of the dried nuts in the sun, contains numerous fatty acids by the powerful moisturizing emollient effect and nutrienteOttimo also as make-up remover for face and eyes Also used as a compress pre-shampoo for dry and damaged hair
Description
Average piece weight of 600 g
Ingredients
Wheat flour 0, water, sugar, eggs grown on the ground, butter, margarine, sour dough (sourdough) acacia honey, lemon and orange peel, vanilla beans, fresh yeast, salt.
Description
Gallette di riso integrale biologico lavorate a chicco intero, in confezione da 120g
Ingredients
Riso integrale da agricoltura biologica,m acqua
Description
È ottenuta esclusivamente con grani duri coltivati in Italia, dai nostri soci o da aziende a noi convenzionate. L’essiccazione avviene a basse temperature ed in tempi molto lunghi (circa 12 ore per la pasta lunga e circa 8 ore per la pasta corta) al fine di mantenere nella pasta tutti i principi nutritivi ed organolettici presenti nel grano.
Description
Farro Intero da Azienda Agricola Alfonso Papaoli di Navelli, L'Aquila
Description
Organic apple vinegar 500ml, price per liter 3, 98 + VAT 10%
Certificates
ICEA - Ethical and Environmental Certtification Institute
Disclaimer: The product info could be inaccurate or not updated