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Squishy ALMOND 70g
€ 1,50
Quantity: 70 grams
Price per Kg: € 20,00
Out of stock
Minimum order: 1 Pc (70 g)
Minimum order for Foodcoopers: 1 Pc (70 g)
Manufactured by
Via Ville di Montetiffi 77 - Loc. Ville di montetiffi, 47030 Sogliano al Rubicone (FC) - Italia
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Product Code
15MOR100Product description
Manufactured 100% in Italy
ANCIENT WHEAT FLOUR TYPE "1", grated carrots, ALMOND POTATO STARCH, BROWN SUGAR, OIL SUNFLOWER SEEDS, SOY MILK BIO, raising agentsAllergens
Nuts
Chosen by 1 Buying Groups
Gas per l'USO - Bellaria-Igea Marina (RN)
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Description
La tradizione del latte di mandorla in Sicilia ha origini lontane.
E’ una bevanda altamente energetica poiché si tratta di un vero e proprio concentrato di mandorle e veniva consumato in tutti i casi in cui l’ organismo avesse bisogno di ricevere un elevato apporto di energie. Le mandorle venivano sbucciate, spellate e pestate in un mortaio. L’ impasto ottenuto veniva poi messo in un fazzoletto di lino il quale fingeva da filtro. Successivamente il fazzoletto veniva immerso più volte in acqua finchè non si fosse ottenuto un liquido bianco simile al latte.
Con il nostro preparato vogliamo portarvi in maniera semplice e veloce al profumo e al sapore di questa tradizione: solo le migliori mandorle di Sicilia biologiche unite alla giusta quantità di zucchero di canna dal commercio equo-solidale per realizzare in pochi minuti una bevanda raffinata e dal gusto vellutato, da sorseggiare tutto l'anno.
Con questo preparato puoi realizzare anche granite, budini, torte, gelati e creme alla mandorla.
Ingredients
°Zucchero di canna, mandorle di Sicilia 35%
Certificates
ICEA - Ethical and Environmental Certtification Institute
HACCP - HACCP Certification
GLUTEN FREE - Gluten Free
Description
https://www.terraepane.com/it/prodotti/bevande-alla-mandorla/almond
Description
BIO shelled almonds in pan 450 g - price 11 € / Kg
Description
Farina di Mandorle Bio in confezione da 5Kg.
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Farina di Mandorle Bio in confezione da 500 g.
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Farina di Mandorle Bio in confezione da 1Kg.
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Emollient
Ingredients
Prunus Amygdalus Dulcis Oil
Description
Raw and natural product, they are our "Spearhead". Excellent as snacks, rich in Vitamin E, Omega 3 and Omega 6, ideal both for fresh consumption and as an ingredient for the preparation of sweet and savory dishes. Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian almonds
Description
Very easy to use, ideal for the preparation of sicilian granita, ice creams, almond milk. Produced exclusively with our sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan. Non GMO.
HOW TO PREPARE THE SICILIAN GRANITA:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
HOW TO PREPARE THE ALMOND MILK:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), blend well until the almond paste is completely melted. Pour almond milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almonds 50%, sugar, glucose
Description
Very easy to use, ideal for the preparation of sicilian granita, ice creams, almond milk. Produced exclusively with our sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan. Non GMO. HOW TO PREPARE THE SICILIAN GRANITA: Put the almond and pistachio paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams paste or 1250 ml of water for the 500 grams paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving. Advice: You can add sugar, milk or spices to taste (For example cinnamon). HOW TO PREPARE THE ALMOND AND PISTACHIO MILK: Put the almond and pistachio paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams paste), blend well until the paste is completely melted. Pour almond and pistachio milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving. Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almonds 20%, sicilian pistachios 10%, sugar, glucose
Description
One of our excellences, prepared with top quality raw materials. Fine for garnish desserts or for breakfast on a good slice of bread or simply for a moment of sweetness. From sicilian almonds picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan. Lactose and gluten free. Non GMO.
Ingredients
Sicilian toasted almonds 65%, cane sugar, olio extra virgin olive oil, soy lecithin (May contain traces of other nuts)
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