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Mustard Onions - Oranges
€ 3,15
Quantity: 240 grams
Price per Kg: € 13,13
Out of stock
Minimum order: 1 Pc (0,24 Kg)
Minimum order for Foodcoopers: 1 Pc (0,24 Kg)
Manufactured by
Via Montefrancio 156, 19033 Castelnuovo Magra (SP) - Italia
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Product Code
MOSTARDA_CIPOLLEARANCEProduct description
Manufactured 100% in Italy
- Jar 240 gChosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
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Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
SLOWFOOD - Slow Food Association
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Marmalade Sicilian oranges. gr: 370. Classical marmalade oranges of Sicily, in great demand and beloved, ideal for spreading or filling for cakes, pies and biscuits, but also great to enjoy with desserts or ripe cheese. Biological. Made in Sicily.Il sweet taste but at the same time bitter Sicilian oranges is now spread on both sweet and mature cheeses or sweets stuffing, pies and cookies.
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Vanilla oranges seedless orange with vanilla flavor excellent for diabetics
Description
Sinewy of Igor Barbaro the taste and all the wellbeing of the oranges of Sicily 100% natural skilfully handcrafted by sinewy of Igor Barbaro. We call it compote and not jam, even if it is citrus..., because our quantity of citrus fruits or fruit used in the product is always equal to 80% of the entire volume. Our craftsmanship guarantees a product of excellence of the true Made in Italy. Composed of whole oranges with peel of Sicily has a balanced and definite taste, citrus taste skilfully calibrated between sweet and bitter, source of vitamins and fibres with the pleasure of savoring the true integral oranges of Sicily, Moro quality.
Tips for use, excellent on fresh bread or rusks. Very interesting as a filling for tarts or as a stuffing for croissants...
Storage mode and time, once open refrigerate for up to 10 days. Shelf life is 24 months.
Ingredients
Ingredients: Oranges with peel 80%, sugar 20%. Without pectin and without preservatives.
Certificates
HACCP - HACCP Certification
Description
Native to China, the orange spread outside the Asian continent in the 14th century. In Italy, however, the fruit was already known in the first century, arrived by land to the Romans along the Silk Road and reintroduced to Sicily by the Arabs following the invasion of the island in the 9th century. Today the orange is also widespread in Calabria.
Tarocco is a fine variety, very juicy with red-streaked pulp and usually seedless. They are particularly suitable for juices, but are also excellent to consume at the table and to prevent flu and colds. (Available from December)
Description
Orange with a vanilla flavor, excellent especially for diabetics
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