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CHANDLER organic walnuts caliber 27-36 10 Kg bag
Price reserved for Buying Groups
Quantity: 10 Kilograms
Price per Kg: € 9,02
On offer until Lunedì 01 Gennaio 2024
Available
Minimum order: 2 Pc (20 Kg)
Minimum order for Foodcoopers: 2 Pc (20 Kg)
Best before: 9 months from date on package
Discounts
2% discount for orders over € 106,68
2,5% discount for orders over € 213,48
3% discount for orders over € 320,22
Manufactured by
Il Bionoceto società agricola semplice
Organic certification, environmental, origin, etc.contrada Casaleni snc, 85026 Palazzo San Gervasio (PZ) - Italia
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Product description
Manufactured 100% in Italy
The high-quality Chandler variety walnuts are highly appreciated by the market for their delicate and pleasantly almond flavour, large calibre, very easy to shell with high yield, light colorAllergens
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The high-quality Chandler variety walnuts are highly appreciated by the market for their delicate and pleasantly almond flavour, large calibre, very easy to shell with high yield, light color
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HACCP - HACCP Certification
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The high-quality Chandler variety walnuts are highly appreciated by the market for their delicate and pleasantly almond flavour, large calibre, very easy to shell with high yield, light color
Certificates
HACCP - HACCP Certification
SIDEL - Organic Farming Certification
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The high-quality Chandler variety walnuts are highly appreciated by the market for their delicate and pleasantly almond flavour, large calibre, very easy to shell with high yield, light color
Certificates
HACCP - HACCP Certification
SIDEL - Organic Farming Certification
Description
The high-quality Chandler variety walnuts are highly appreciated by the market for their delicate and pleasantly almond flavour, large calibre, very easy to shell with high yield, light color
Certificates
HACCP - HACCP Certification
SIDEL - Organic Farming Certification
Description
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Certificates
HACCP - HACCP Certification
SIDEL - Organic Farming Certification
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Busulmona Extra Virgin Olive Oil
Olive cultivar: Moresca, Nocellar Etnea
Altitude: 240 mt. above sea level
Training system: Sesto 6x6 mt.
Collection: Semi-manual with mechanical facilitators
Crushing: Continuously with hammers, within 12 hours of harvesting
Extraction: Continuous cycle with 2-phase decanter
Storage: In stainless steel tanks at a controlled temperature under nitrogen head
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