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Product Code
OLIO_EX_VERGINE_D_OLIVA_3_LT
Former oil. virgin olive oil tin 5 lt.
Price reserved for Buying Groups
Quantity: 5 Liters
Price per Lt: € 8,00
On offer until Monday 01 January 2024
Available
Minimum order: 1 Pc (5 Lt)
Minimum order for Foodcoopers: 1 Pc (5 Lt)
Manufactured by
Via Martina 611 - Loc. Ciola corniale, 47822 Santarcangelo di Romagna (RN) - Italia
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Product description
Manufactured 100% in Italy
L'0lio extravergine di oliva ''Ciolea'' nasce dalle Nostre soleggiate e ventilate colline affacciate sul mare.La raccolta avviene per mezzo di agevolatori elettrici con l'aiuto di un ombrello rovesciato motorizzato. Da una
molitura in giornata e comunque non oltre le 48h dalla raccolta se ne ottiene così un olio con bassa acidità e ricco
in polifenoli.
Derivato da un blend di olive BIOLOGICHE , delle varietà frantoio, leccino, correggiolo, moraiolo,pendolino ed
fs17 che formano la DOP Colline di romagna ; è un extravergine ''Fruttato medio'' con note erbacee, di mandorla
e carciofo.
L'olio EVO ''Ciolea'' è un olio pluripremiato che non può mancare sulle Vostre tavole.
Ideale con bruschette, insalate, pinzimonio, verdure fresche e gratinate, carpacci, zuppe di legumi.
Campagna olearia:2022
Chosen by 2 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN) - Gas per l'USO - Bellaria-Igea Marina (RN)
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Description
Features Location olive TO slopes of Etna Contrada Ficominutilla, Contrada Quercia nail, Provincial Road 19, Nicolosi-Ragalna.Altitudine 700 mslmSesto plant 6m x 6mCultivar Nocellara Etna (80%), Moresca, Tonda Iblea, Biancolilla (20% ) Taste Soft and fruity with slight bitterness and spicy. Balanced and harmonious with hints of almond and artichoke.
Description
Extra virgin olive oil extracted from olives of the biancolilla variety cold pressed at our trusted oil mill
Description
Extra Virgin Olive Oil extracted from biancolilla variety cold pressed at our trusted oil mill
Description
Extra virgin olive oil obtained from the milling of biancolilla variety olives
Description
Olives harvested by hand, grazed and not bacchiate. Cold milling within 6/8 hours of collection. Limited quantities.
Description
Only extravergne olive oil, for ultradelicate skins, and for the skin of children. certified BIO
Description
L'Olio Extravergine di Oliva Biologico 5 Grani viene prodotto nell'agro di Sciacca in provincia di Agrigento in Sicilia in prevalenza da cultivar Cerasuola con basse percentuali di Biancolilla e Nocellara del Belice. Le Olive raccolte con agevolatori elettrici ed a mano vengono portate e molite al Frantoio entro 48 ore con macchinari meccanici di nuova concezione per mantenere inalterate le peculiarità del prodotto. L'olio prodotto viene stoccato in silos di acciaio, fatto decantante alcuni giorni e confezionato in latte da 5L o altri formati a richiesta. Assapora i sapori della Sicilia comprando la produzione dell'ultima campagna olearia effettuata nei mesi di Ottobre e Novembre.
Ingredients
Olio d'oliva
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Description
Can
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Busulmona Extra Virgin Olive Oil
Olive cultivar: Moresca, Nocellar Etnea
Altitude: 240 mt. above sea level
Training system: Sesto 6x6 mt.
Collection: Semi-manual with mechanical facilitators
Crushing: Continuously with hammers, within 12 hours of harvesting
Extraction: Continuous cycle with 2-phase decanter
Storage: In stainless steel tanks at a controlled temperature under nitrogen head
Container: Bag in Box
Format: 3 Lt
Ingredients
Olive oil
Description
THE condiment lemon is an emulsion obtained by combining whole organic citrus (in the period of full maturity) to the olives, during the step of molitura.La percentage of orange / lemon for olives is balanced to give the aroma of the preparation without altering the organoleptic characteristics extra virgin olive oil. The cold extraction process, thanks to the presence of the essential oils of orange / lemon peels gives rise to a unique blend, which makes the stable liquid and allows a long conservation without which originate phenomena of separation with the appearance of filaments or deposits.
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