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EXTRA VIRGIN OLIVE OIL BIO 3 lt
€ 28,00
Quantity: 1 Piece
Out of stock
Minimum order: 4 (4 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola f.lli Ippolito
The company has self-certified their ethics Organic certification, environmental, origin, etc.C.da Poggiarelli, 95044 Mineo (CT) - Italia
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Product Code
OLIO_EXTRA_VERGINE_DI_OLIVA_BIO_3_LTProduct description
Manufactured 100% in Italy
EXTRA VIRGIN ORGANIC PRODUCTION AREA MINEO (CT) - molito PACKED C / 0 OF THE CRUSHER SCALIA RAGALNA ANTONIO (CT) - REGULATION EC 834/2007 CONTROLLED AND CERTIFIED BY CCPB BOLOGNA - PACK CAN BE 3 LCompany certificates
BioSuisse Organic Certificate
Global Good Agricultural Practice Certification
Organic Products Control and Certification
Protected Geographic Indication
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Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended of Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti.
Certificates
CCPB - Organic Products Control and Certification
1 Piece
Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended of Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti
Certificates
CCPB - Organic Products Control and Certification
1 Piece
Description
Extra virgin olive oil extracted from olives of the biancolilla variety cold pressed at our trusted oil mill
Description
It comes from a little factory working between the olive groves in Calabria, along the Ionic cost; the firm belongs to our friend Mario Brogna with whom we have been collaborating for 25 years.
The olives are grown and worked strictly following the organic standards and under an in-house quality control system able to monitor each production step, from the beginning to the end. The washing and peeling processes are done by innovative equipments able to maintain whole the olives along the many passages thanks to air fluxes. After being so cleaned and made free from residues the olives are then crushed and put in steel-basins. The olive paste thus obtained is then pumped to a horizontal decanter where it is cold-extracted and separated in three phases: water, olive residues (pomace) and the extra-virgin olive oil that we now offer you, pure, in bottle of 75cl.
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Description
Sicilian Extra Virgin Olive Oil. Hand-picked and cold extracted to enhance the flavors and preserve all its peculiarities. Sold in 3 or 5 liter cans.
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Organic Extra Virgin Olive Oil , Certified (ICEA), single variety Biancolilla, produced from centuries-old olive trees a few kilometers from the Valley of the Temples.
It has a green color with golden reflections and a fruity aroma with clear green herbaceous perceptions of medium intensity, accompanied by hints of green almond and artichoke.
The taste is medium bitter / spicy, almost intense and persistent.
Oil campaign 2021/22.
Ingredients
Olive di varietà Biancolilla
Certificates
CSQA - CSQA Quality Certification
5 Liters x 2 = 10 Lt
Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti
Certificates
CCPB - Organic Products Control and Certification
3 Liters
Description
Cold pressed oil, of superior quality.
It has a green color with golden reflections and a fruity aroma, with clear green herbaceous perceptions of medium intensity, accompanied by hints of green almond and artichoke.
The taste is medium bitter / spicy, almost intense and persistent.
Oil campaign 2021/22.
Ingredients
Olive Biologiche Italiane
Certificates
CSQA - CSQA Quality Certification
3 Liters x 8 = 24 Lt
Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti
Certificates
CCPB - Organic Products Control and Certification
3 Liters
Description
5 liter tin Extra virgin olive oil Organic "MELIDDU" - Sardinia; monocultivar BOSANAfruttato intense and moderately bitter and spicy
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