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Product Code
OLIO_
Biancolilla extra virgin olive oil
Price reserved for Buying Groups
€ 23,99Quantity: 2 Liters
Price per Lt: € 10,80
Available
Minimum order: 1 Pc (2 Lt)
Minimum order for Foodcoopers: 1 Pc (2 Lt)
Discounts
10% discount for orders over € 103,93
20% discount for orders over € 519,65
25% discount for orders over € 1558,95
Manufactured by
MO
Sold by
Via Guglielmo Marconi 72, 92016 Ribera (AG) - Italia
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Product description
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Description
Extra virgin olive oil extracted from biancolilla variety (monocultivar) cold-pressed at our trusted rantoio
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Extra virgin olive oil extracted from olives of the biancolilla variety cold pressed at our trusted oil mill
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Busulmona Extra Virgin Olive Oil
Olive cultivar: Moresca, Nocellar Etnea
Altitude: 240 mt. above sea level
Training system: Sesto 6x6 mt.
Collection: Semi-manual with mechanical facilitators
Crushing: Continuously with hammers, within 12 hours of harvesting
Extraction: Continuous cycle with 2-phase decanter
Storage: In stainless steel tanks at a controlled temperature under nitrogen head
Container: Bag in Box
Format: 3 Lt
Ingredients
Olive oil
Description
Busulmona Extra Virgin Olive Oil
Olive cultivar: Moresca, Nocellar Etnea
Altitude: 240 mt. above sea level
Training system: Sesto 6x6 mt.
Collection: Semi-manual with mechanical facilitators
Crushing: Continuously with hammers, within 12 hours of harvesting
Extraction: Continuous cycle with 2-phase decanter
Storage: In stainless steel tanks at a controlled temperature under nitrogen head
Container: Bag in Box
Format: 5 Lt
Ingredients
extravergin olive oil
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Sicilian Extra Virgin Olive Oil. Hand-picked and cold extracted to enhance the flavors and preserve all its peculiarities. Sold in 3 or 5 liter cans.
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
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