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Product Code
ASBN1979L3
Extra Virgin Olive Oil Il Bonanova 25l GREAT SAVINGS
€ 333,33Quantity: 25 Liters
Price per Lt: € 13,33
Available
Minimum order: 1 Pc (25 Lt)
Manufactured by
APULIAN SELECTION Azienda agricola
The company has self-certified their ethics Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc. Certified by at least one Quality Group of an BGVia Ciura snc, 74016 Massafra (TA) - Italia
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Product description
Manufactured 100% in Italy
Can of lt. 25 of 100% Italian cold-pressed extra virgin olive oil "Il Bonanova". GREAT SAVINGS FORMAT.Company certificates
Ethical and Environmental Certtification Institute Quality Products of PugliaChosen by 1 Buying Groups
Due Mari - Massafra (TA)
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The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
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The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
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Olio extravergine di oliva biologico siciliano. Profumato, delicatamente fruttato. L'olio extravergine biologico dell'Azienda Agricola Tenuta Collotta è spremuto a freddo con le più moderne tecnologie di frangitura, gramolatura ed estrazione. Confezione da 12 Bottiglie 250ml.
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The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
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The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
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Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
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