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Product Code
OVALEVALENCIA_CALIBRO_EXTRA
Oval / valencia caliber Extra
Price reserved for Buying Groups
€ 2,00Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Fontenuovo 135, 96013 Carlentini (SR) - Italia
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Product description
Manufactured 100% in Italy
Late oranges, exceptional organoleptic qualities. Mature from late April / May.Company certificates
Bioagricert srl Certification Organizationto write a review
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The high-quality Chandler variety walnuts are highly appreciated by the market for their delicate and pleasantly almond flavour, large calibre, very easy to shell with high yield, light color
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The high-quality Chandler variety walnuts are highly appreciated by the market for their delicate and pleasantly almond flavour, large calibre, very easy to shell with high yield, light color
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Orange pigmented by the extraordinary red color blood BLOOD ORANGE. Maturing from December.
Description
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Certificates
HACCP - HACCP Certification
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Certificates
HACCP - HACCP Certification
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HACCP - HACCP Certification
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Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Ingredients: strawberries, cane sugar, lemon juice.
Ingredients
Fragole, Zucchero di canna.
Description
It comes from a little factory working between the olive groves in Calabria, along the Ionic cost; the firm belongs to our friend Mario Brogna with whom we have been collaborating for 25 years.
The olives are grown and worked strictly following the organic standards and under an in-house quality control system able to monitor each production step, from the beginning to the end. The washing and peeling processes are done by innovative equipments able to maintain whole the olives along the many passages thanks to air fluxes. After being so cleaned and made free from residues the olives are then crushed and put in steel-basins. The olive paste thus obtained is then pumped to a horizontal decanter where it is cold-extracted and separated in three phases: water, olive residues (pomace) and the extra-virgin olive oil that we now offer you, pure, in bottle of 75cl.
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Nuove attrezzature multifunzione ci permettono di ampliare la gamma dei prodotti ma soprattutto di cuocere sottovuoto. Forse non tutti sanno che la cottura sottovuoto permette di cuocere a basse temperature (in particolare ci è stato realizzato su misura uno "speciale sistema di concentrazione" che cuoce a temperature ancora più basse dello standard, dai 28 ai 40° max) e in tempi velocissimi, quindi dimantenere ancora di più tutte le proprietà, il colore e il sapore della frutta utilizzata!
Ingredients
Ribes rosso, zucchero di canna.
Description
Extra virgin olive oil extracted from olives of the biancolilla variety cold pressed at our trusted oil mill
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