- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Bakery »
- Bread
* The image above is generic and may not be representative of the item
BREAD IN BOX corn bio 90%
€ 3,80
Quantity: 700 grams
Price per Kg: € 5,43
Available
Minimum order: 1 Pc (0,7 Kg)
Minimum order for Foodcoopers: 1 Pc (0,7 Kg)
Manufactured by
Piazza Vittoria 16, 34070 Capriva del Friuli (GO) - Italia
= 2
Contact the Supplier Pricelist
Join a Buying Group
Product Code
PANE_IN_CASSETTA_MAIS_BIO_90Product description
Manufactured 100% in Italy
Average piece weight 700 gIngredients
Water, certified organic corn flour (Molino Nadalutti), sourdough (leaven - 10%), fresh yeast (maximum amount - 1%) and salt.Chosen by 4 Buying Groups
GAS Il Ponte - Gorizia (GO) - Gas Gradisca - Gradisca d'Isonzo (GO) - Gas Bisiac - Ronchi dei Legionari (GO) - GO GAS Tartaruga - Staranzano (GO)
to write a review
You may also be interested to
Description
Breadsticks corn - 250 gr
Ingredients
- Farina di mais fioretto BIO - Lievito madre di grano tenero BIO - Olio extravergine di oliva BIO - Acqua - Sale
Certificates
QC - QCertifications - Quality Certification
Description
Cereals
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flakes
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Average piece weight of 600 g
Ingredients
Water, flour type "0", sourdough (sourdough), fresh yeast (maximum amount - 1%), virgin lard and salt.
Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.
Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmeric
Description
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.
Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmeric
Description
Small great sweetness made as it once was, yeasted 24 hours, typical of the Sicilian breakfast, to be enjoyed with sicilian granita, ice cream or one of our spreadable cream. Packaged inside the innovative freshness-saving capsule, single-product, in a controlled atmosphere, able to keep each sicilian brioche soft and fragrant for over 2 months. Non GMO.
Ingredients
Soft wheat flour type “0” and “00”, water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, milk whole powder, natural yeast, flavorings, turmeric
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Bio wholemeal bread cooked in the oven at Montanaro legna.Ingredienti: wholemeal wheat bio, water, yeast bio, salt. One piece is about 600g.
Certificates
CCPB - Organic Products Control and Certification
Description
Bread "Highlander" bio.Ingredienti: wheat flour type "0" bio, wheat flour type "2" bio, water, yeast bio, salt. One piece is about 500g.
Certificates
CCPB - Organic Products Control and Certification
Disclaimer: The product info could be inaccurate or not updated