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Product Code
42304
Ditalini Rigati organic durum wheat semolina pasta
€ 1,50Quantity: 500 grams
Price per Kg: € 3,00
Out of stock
Minimum order: 1 Pc (0,5 Kg)
Best before: 18 months from date on package
Manufactured by
C.da Argadi snc, 88050 Amaroni (CZ) - Italia
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Product description
Manufactured 100% in Italy
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.Ingredients
Grano DuroCompany certificates
Soil & Health Association
Chosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
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Il Tralcio is a red wine obtained from the vinification of Gaglioppo, Magliocco and Nero d'Avola grapes. Produced from organic farming. It gives a fruity and floral bouquet, with good acidity. It goes well with all dishes. To be served at 10/12 °.
Ingredients
Uve di Gaglioppo, Magliocco e Nero d’Avola. Grapes Gaglioppo, Magliocco e Nero d’Avola
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life
Ingredients
Farina di semola di grano duro, acqua
Ingredients
Carciofi, olio extravergine di oliva, aceto di vino bianco, aglio, pepe nero, alloro, sale. Correttore di acidità: Acido citrico.
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
