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BBPB potatoes
€ 1,80
Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Case Sparse 13 - Loc. Mangia, 19020 Sesta Godano (SP) - Italia
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Product Code
PATATE_BBPBProduct description
Manufactured 100% in Italy
White skin, white paste (minimo sacco Kg 5)Ingredients
ORDINE MINIMO 5 CHILICompany certificates
Italian Organic Farming Association
Ethical and Environmental Certtification Institute
Chosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
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Description
Laura the potato shows a round oval shape and a mealy texture. With this potato, you can make dumplings or baked potatoes (particularly suitable for making gnocchi). Its powdery texture and little water, is due to the fact that it is grown to 1400 m (in the National Park of Sila).
Description
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.
Description
Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.
Description
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Description
Stelline di farro dicocco integrale e orzo bio combinano la farina d'orzo e la semola di farro dicocco, entrambe ottenute dalla molitura a pietra naturale. Uniche nel loro genere sono perfette per donare tutta la dolcezza possibile per i pasti dei bambini.
Ingredients
Farina di orzo bio, semola integrale di farro dicocco bio
Description
La pasta di semola di grano duro, usato nelle mezze maniche biologiche, è prodotta con una miscela di grani scelta da noi con cura ad ogni nuovo raccolto per garantire un prodotto ad alto valore nutrizionale e con una tenuta di cottura ottimale. I grani duri sono coltivati direttamente all’interno della nostra filiera.
Description
Vino DOP bianco secco prodotto con uve di zibibbo di Pantelleria accuratamente selezionate con vendemmia manuale. Bottiglia da 0,75 litri.
Description
Per te, che te la prendi sempre con i tuoi capelli effetto paglia, perché sono secchi, con doppie punte o rovinati, Officina Naturae ha studiato una maschera ricchissima di principi attivi nutrienti, condizionanti e protettivi. Burro di cacao e olio di Cocco bio, Uva ursina e altri favolosi estratti botanici, tutti in una formula naturale e certificata che farà rinascere la tua chioma più voluminosa, lucida e sana! Che aspetti a provarlo?
Ingredients
Aqua, Myristyl Alcohol, Cetearyl Alcohol, Behenamidopropyl Dimethylamine, Glycerin, Ricinus Communis Seed Oil*, Linum Usitatissimum Seed Oil*, Cocos Nucifera Oil*, Theobroma Cacao Seed Butter*, Tussilago farfara leaf extract, Achillea millefolium extract, Cinchona succirubra bark extract, Arctostaphylos Uva Ursi Leaf Extract*, Guar Hydroxypropyltrimonium Chloride, Parfum, Benzyl Alcohol, Sodium Dehydroacetate, Xanthan Gum, Lactic Acid, Amyl Cinnamal, Coumarin.
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