- Products »
- All »
- Agriculture, food & beverages »
- Agriculture »
- Fresh & Frozen Vegetables »
- Potatoes
Product Code
PATATE_BIANCHE
White potatoes
Price reserved for Buying Groups
Quantity: 12 Kilograms
Price per Kg: € 1,13
On offer until Lunedì 01 Gennaio 2024
Available
Minimum order: 1 Pc (12 Kg)
Minimum order for Foodcoopers: 1 Pc (12 Kg)
Manufactured by
Via Colamauci 1 - Loc. Contrada Lagarò, 87053 Celico (CS) - Italia
= 1
Contact the Supplier Pricelist Join a Buying Group
Product description
Manufactured 100% in Italy
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.Chosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
to write a review
You may also be interested to
Description
Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.
Description
Laura the potato shows a round oval shape and a mealy texture. With this potato, you can make dumplings or baked potatoes (particularly suitable for making gnocchi). Its powdery texture and little water, is due to the fact that it is grown to 1400 m (in the National Park of Sila).
Description
Various
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Yellow pasta for all uses no fertilizer and chemical treatments
Description
Flakes
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for pasta ripiene.Ingredienti: vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
Description
Rome Italian rice White 1 Kg
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Disclaimer: The product info could be inaccurate or not updated