- Products »
- All »
- Agriculture, food & beverages »
- Agriculture »
- Fresh & Frozen Vegetables
* The image above is generic and may not be representative of the item
PATATE BIANCHE
€ 9,00
Quantity: 10 Kilograms
Price per Kg: € 0,90
Available
Minimum order: 1 Pc (10 Kg)
Minimum order for Foodcoopers: 1 Pc (10 Kg)
Manufactured by
Via Domanins 34 - Loc. Castions, 33080 Zoppola (PN) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
PATBIAProduct description
Manufactured 100% in Italy
sacco patate bianche, 10 Kg, varietà KennebeckCompany certificates
Global Good Agricultural Practice Certification
to write a review
You may also be interested to
Description
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.
Description
SACCHETTI DA 500 G
Ingredients
FAVE DECORTICATE BIO
Description
SACCHI DA 10 KG
Ingredients
FAVE DECORTICATE
Description
I nostri gelseti sono situati n localita Monte Acuto a Fiano di Pescaglia a 750 m sopra il livello del mare, la loro raccolta va da maggio, a luglio, e le more del gelso hanno molteplici proprietà salutari
Certificates
BIOS - Food and Agriculture Productions Control and Certification
HACCP - HACCP Certification
Description
30gr - Composizione di erbe aromatia per insaporire il tuo pollo, in padella, in pentola, ai ferri, e in forno, e ogni tipo di carne bianca. Adatto anche nei sughi e insalate, per donar eun sapore delicato ed esclusivo
Ingredients
Timo, salvia, limone, coriandolo
Description
Wine made from Vermentino grapes, Albarola and Malvasia, grown in the vineyard "Form High" Bonascola, Carrara.Le grapes harvested manually are taken to the cellar in the town of Fosdinovo interrara ¾ full of constant temperature. Soft pressing and fermentation at a controlled temperature, aged in cement tanks for about six months. Data sheet First Vintage: 2011 Grape: Vermentino 70% Albarola 20% Malvasia 10% Exposure and altitude: south west 200 meters above sea level Soil: Mostly grainy type of siliceous Training system: Guyot Average age of vines : 60 years Thermo-controlled fermentation temperature: 15 ° C fermentation time: Two weeks malolactic fermentation: not developed method and period: at least six months in cement tanks alcohol degrees: 12.5%
Description
Patate farinose per purè, gnocchi, dolci e fritte
Certificates
ICEA - Ethical and Environmental Certtification Institute
PRODOTTO DI MONTAGNA - Mountain product
Description
Patate sode adatte al forno, insalata, stufati e arrosti
Disclaimer: The product info could be inaccurate or not updated