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Pate Of Green Olives
€ 3,50
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 10 (10 Pz)
Manufactured by
Via Pennisi Petrone 8/a, 95019 Zafferana Etnea (CT) - Italia
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Product Code
PATE_DI_OLIVE_VERDIProduct description
Manufactured 100% in Italy
Ingredients: green olives variety Moorish (in conversion to organic farming); extra virgin olive oil; garlic, chilli, parsley.200g jar.
The olives have been harvested shortly before the expiry of the conversion period to organic (November 2008), why the product is not certified as organic but conversion. The other ingredients are all organic.
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PATE OF ASPARAGUS. Green asparagus, grown in a healthy environment, is collected and transported immediately to the laboratory. Here the processing environment by using only extra virgin olive oil and black truffle, salt and herbs. with the so-called "technique of Fresco". It is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: asparagus, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (Min 5%), flavoring, salt.
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Certificates
SUOLO&SALUTE - Soil & Health Association
Description
PATE OF MUSHROOMS is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use on sandwiches, bruschetta, pasta, omelettes and to accompany the meat. you can use as is or diluted with sour cream or mayonnaise. Ingredients: porcini mushrooms (Boletus edilus and related group), extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) (Min 5%), salt, flavor, bay leaf and cloves.
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ICEA - Ethical and Environmental Certtification Institute
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Peso netto gr. 190
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