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Bioagricert srl Certification Organization
Pecorino al peperoncino BIOLOGICO
€ 10,92
Quantity: 250 grams
Price per Kg: € 43,68
Available
Minimum order: 1 Pc (0,25 Kg)
Minimum order for Foodcoopers: 1 Pc (0,25 Kg)
Manufactured by
C/da Berbarello 385, 91025 Marsala (TP) - Italia
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Product Code
TR02Product description
Manufactured 100% in Italy
Provenienza: Siciliato write a review
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FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio, sale
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
Pecorino aged about 2 months, the pasta is drier and more elastic. Tasty taste. The rind is treated with organic tomato concentrate.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio, fermenti lattici
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Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
Fresh pecorino aged 15/20 days, soft, delicate taste, without rind. It is kept at room temperature. No crust treatment.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio vegetale, fermenti lattici.
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ICEA - Ethical and Environmental Certtification Institute
Description
. fresh pecorino cheese from raw milk - 1/4 of the form from about 250 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
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