- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Dairy products »
- Cheese »
- Sheep cheese
Product Code
PECORINO_FRESCO_QUARTO_DI_FORMA
Fresh pecorino - FOURTH OF FORM
Price reserved for Buying Groups
€ 6,80Quantity: 400 grams
Price per Kg: € 17,00
The price depends on the actual weight (payment after weighing)
Out of stock
Minimum order: 1 Pc (0,4 Kg)
Minimum order for Foodcoopers: 1 Pc (0,4 Kg)
Manufactured by
Via cà Santino, 47834 Montefiore Conca (RN) - Italia
= 2
Contact the Supplier Pricelist Join a Buying Group
Product description
Manufactured 100% in Italy
Organic product - a quarter of a form of about 0, about 4Kg. Price per kilo amounts to € 13.52. Indicative price, depends on the final weight.Chosen by 5 Buying Groups
GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Atuttogas - Santarcangelo di Romagna (RN) - Gas per l'USO - Bellaria-Igea Marina (RN) - Catòlgas - Cattolica (RN) - GaS.Marino - Acquaviva (RSM)
to write a review
You may also be interested to
Description
. fresh pecorino cheese from raw milk - 1/4 of the form from about 250 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio, sale
Description
. fresh pecorino cheese from raw milk - 1 form from about 1 Kg-Indicative price, the final price will depend on the actual weight of the piece. (€ 14.00 / Kg)
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
Fresh pecorino aged 15/20 days, soft, delicate taste, without rind. It is kept at room temperature. No crust treatment.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
Pecorino aged about 2 months, the pasta is drier and more elastic. Tasty taste. The rind is treated with organic tomato concentrate.
Ingredients
Latte di pecora bio pastorizzato, sale, caglio, fermenti lattici
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel.
the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
Fresh pecorino cheese from raw milk - 1/2 of the form from about 500 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
The pecorino abbucciato is a fresh pecorino but with the crust already formed. It has about 30 days of maturation. It is kept at cool temperatures but not in the fridge. Also in the raw milk version.
Ingredients
Latte di pecora bio pastorizzato o latte crudo, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
MOD10812013OF Warm light - 8W Power.
Application: Place in ceiling or wall-mounted.
Disclaimer: The product info could be inaccurate or not updated