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Product Code
PESTO_CAVOLO_NERO_PICCOLO
Pesto fresco di cavolo nero - 106 ml
Price reserved for Buying Groups
€ 3,00Quantity: 0.106 Liters
Price per Lt: € 28,30
Available
Minimum order: 1 Pc (0,11 Lt)
Minimum order for Foodcoopers: 1 Pc (0,11 Lt)
Best before: 20 days from date on package
Manufactured by
Via Sonnino 16, 56035 Casciana Terme Lari (PI) - Italia
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Product description
Ingredients
Cavolo nero, olio e.v.o, semi di girasole, aglio, sale marino integraleChosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Description
Un gustoso e saporito pesto che racchiude tutto il sapore del cavolo nero. Vegan OK
Ingredients
Cavolo nero 50%, olio di semi di girasole, olio extravergine d’oliva, noci, mandorle, farina di mandorle, aglio, pinoli, sale, acido citrico.
Description
Cavolo nero Bio
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Ecco la nostra ultima creazione, la crema di cavolo nero, porro e curry, deliziosa e originale! La crema di cavolo nero, porro e curry è consigliata per realizzare velocemente pasta o risotti, per preparare gustosi crostini o per dare un tocco in più alle vostre ricette a base di carne. Ottenuta dalla lavorazione di verdure fresche di stagione, il suo sapore è esaltato e impreziosito grazie all'abbinamento con il curry.
Ingredients
Cavolo nero 41%, porro 33%, olio e. v. d’oliva, aceto di mele 3%,succo di arancia, sale marino, curry.
Description
Ingredients: tomato paste, peeled almonds, basil, evd'oliva oil, sea salt
Ingredients
Passata di pomodoro 87%, mandorle pelate 6%, basilico 3%, olio extra vergine di oliva, aglio 0,4%, sale marino.
Description
Il nostro pesto alle mandorle è un condimento semplice, gustoso e genuino, senza aglio e senza formaggio.
Lo abbiamo studiato per esaltare il sapore del basilico fresco, delle mandorle di Sicilia e dell'olio extravergine d'oliva della nostra terra.
Ideale per condire la pasta e le insalate di cereali, per preparare delle bruschette appetitose e per realizzare delle salse originali e saporite.
Ingredients
Olio extravergine di oliva, mandorle di Sicilia 29%, basilico 26%, succo di limone, sale marino
Certificates
ICEA - Ethical and Environmental Certtification Institute
HACCP - HACCP Certification
GLUTEN FREE - Gluten Free
Description
Classic Genoese pesto, with excellent fresh and pasteurized Italian basil, to be mixed with the ready-to-cook pasta by mixing with a few tablespoons of cooking water.
Description
We have merged tradition and innovation to create this product, especially designed for the most sophisticated palates. Excellent for the preparation of first dishes and toasted bread. Prepared with raw materials cultivated in according to the concept of natural and sustainable agriculture, without the use of chemicals. Vegan and gluten free. Non GMO.
Ingredients
Sicilian pistachio, sicilian almond, extra virgin olive oil, sunflower oil, chili pepper, salt
Description
Good and tasty, a unique delicacy, prepared according to tradition, with raw materials cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Non GMO.
Ingredients
Dried tomato, sunflower oil, extra virgin olive oil, walnut, wild fennel, oregano, chili pepper, garlic, basil, salt
Description
Excellent for first dishes and toasted bread, it is produced with wild fennel that grows on the fertile soils of our company, in which the concept of natural and sustainable agriculture is applied. Non GMO.
Ingredients
Sicilian wild fennel, orange juice, dried tomato, black pepper, vinegar, extra virgin olive oil, sunflower oil
Description
Now you can enjoy all the taste of the most coveted fruit of the Etna in a practical 190 gram jar. The pistachio pesto: made exclusively with the renowned pistachio shelled and worked with the addition of salt, pepper and extra virgin olive oil (70%). Adaptable to a variety of dishes from bruschetta, stuffed with succulent meats, to use his most famous pasta (adding cream and ham success is guaranteed). We recommend keeping it in a cool, dry place and once opened keep in the refrigerator for up to a week. Enjoy it!
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