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Product Code
PR8
Ravioli di zucca e ceci
Price reserved for Buying Groups
€ 1,70Quantity: 100 grams
Price per Kg: € 17,00
Available
Minimum order: 1 Pc (0,1 Kg)
Minimum order for Foodcoopers: 1 Pc (0,1 Kg)
Manufactured by
Pastificio artigianale In Pasta - Cibo e Convivio
Supplier of BG registered in E-circles.orgCorso Garibaldi 50, 55100 Lucca (LU) - Italia
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Product description
Manufactured 100% in Italy
Sfoglia: semola di grano duro bio e acqua.Ripieno: zucca, rosmarino, sale, ceci bio Floriddia.
Chosen by 2 Buying Groups
Gas Versilia - Viareggio (LU) - RIGAS - Rimini (RN)
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Description
Crema di ceci e cavolfiore 190 ml, peso netto 170gr.
Ingredients
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Description
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Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Focaccia di ceci tipica della Liguria e Toscana, realizzata esclusivamente con farina di ceci, lasciata riposare almeno 12 ore prima di cuocere. Adatta anche agli intolleranti al glutine, non contiene grano.
Ideale per aperitivi o da accompagnamento durante i pasti, diventa molto gustosa anche condita con salse e formaggi. Si può scaldare in forno ma anche in padella per pochi minuti! Un modo sfizioso per consumare legumi!
Diametro 32 cm
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Ingredienti: Acqua, farina di ceci, olio extravergine d'oliva, sale, rosmarino, pepe
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