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Scamerita gr 500
€ 6,00
Quantity: 500 grams
Price per Kg: € 12,00
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Best before: 15 days from date on package
Manufactured by
Via Provinciale 32 - Loc. Villetta, 55038 San Romano in Garfagnana (LU) - Italia
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Product Code
CARNEFRESCA24Product description
Manufactured 100% in Italy
Per favore di questo taglio specificare nelle note se desiderate un pezzo intero o a fette, altrimenti noi mettiamo il pezzo intero.Chosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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i capperi vengono raccolti nei nostri appezzamenti di contrada Madonna delle Grazie. Questi appezzamenti ci forniscono già materie prime certificate BIOLOGICHE e precisamente CAPPERI, OLIVE, UVA ZIBIBBO. Il cappero, coltivazione tipica dell’isola, è un'infiorescenza e viene raccolto al mattino presto prima che fiorisca. La raccolta si svolge da maggio a settembre con cadenza settimanale. I capperi, dopo la raccolta e i vari processi di salatura, vengono opportunamente suddivisi nei vari calibri in piccoli, medi e grandi e confezionati sotto sale in buste di varie dimensioni. Le varie pezzature trovano usi diversi in cucina. Prima dell’uso vi consigliamo di sciacquarli abbondantemente sotto acqua corrente e lasciarli in ammollo per almeno 12 ore per eliminare l’eccesso di sale.
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Daniela Massarenti
28-02-2023, 13:12:16
a fette per favore