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Product Code
SEPPIA
SEPIA KG 1 (CLEAN KG 0.75)
Price reserved for Buying Groups
€ 0,00Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Viale Don Minzoni 3, 60035 Jesi (AN) - Italia
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Product description
Manufactured 100% in Italy
Cuttlefish is a fish rich in proteins with a high biological content and low in cholesterol. Cuttlefish are perfect to be served both between appetizers and between main courses and soups.Size: medium
Gutted
Allergens
Crustaceans
Molluscs
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Description
TOTANO, WITH TENDER AND DELICIOUS MEAT, IN ADDITION TO PRESENTING A HIGH OMEGA TRE CONTENT, LENDS ITSELF TO COUNTLESS RECIPES, SUCH AS SOUPS, SAUCES, FIRST AND SECOND COURSES.
Size: medium
Gutted
Description
The gurnard is a very tasty fish and lends itself to numerous recipes including sauces to dress pasta or delicious soups. It goes perfectly with ingredients such as wine, tomato, vegetables. Size: medium Gutted
Description
The mullet, with its white and precious meat, is one of the tastiest rock fish. It lends itself to different types of cooking, and is perfect for preparing soups or stews.
Size: large
Gutted
Description
Among the most widespread and well-known fish in the world, cod is particularly appreciated for its wealth of nutritional values, so much so that it has become the main food of Italian cuisine and the Mediterranean diet, thanks to its many preparations.
Method of preparation: before cooking the fish should be rinsed to remove any residues and cooked to taste.
Storage: from 0 to + 4 ° C. To be consumed after cooking, within a few days. It can be frozen in the freezer for three months at a temperature of -18 °, or stored in the refrigerator for a maximum of 2.
Size: gr. 150 +
Gutted
Fishing method With trawl nets
Origin of the catch
Adriatic Sea - FAO area 37.2.1
Ingredients
Merluzzo
Description
Sea bream is a fish rich in proteins of high biological value and can be cooked in the oven wrapped in a foil to enclose its aroma and flavor. Also excellent with salt or grilled.
Size gr. 400/500. Gutted.
Description
Sole, thanks to its tasty, firm and digestible meat, is one of the most sought-after fish in the kitchen. Being very delicate, it is used in many recipes and therefore lends itself easily to being included in children's nutrition.
Description
Sea bass, due to its full-bodied and succulent meat and its nutritional properties, is one of the most abundant fish on Italian tables also due to its versatility in the kitchen.
Size gr. 400/500. Gutted.
Description
On Pescenostro you can buy this composition of fish to obtain an excellent frying ideal for 4-5 people.
Gutted - Beheaded
Description
The zanchetta is a fish that lives mainly in the Adriatic Sea and has a very delicate flavor. The zanchetta is suitable for various types of recipes: it can be au gratin, cooked in the oven and inserted in the fried fish.
Gutted
Description
On Pescenostro you can buy the soup pack that contains a mix of fish ideal for obtaining the famous brodetto all'anconetana. The package is suitable for 4-5 people.
Gutted
Description
On Pescenostro you can buy the best of the Adriatic enclosed in an ideal mix for the Sunday barbecue suitable for 4-5 people.
Gutted
Description
Adriatic Sea - FAO area 37.2.1
Fishing method With trawl nets
Size from gr. 400+. Gutted / de capitato.
Method of preparation: before cooking the fish should be rinsed to remove any residues and cooked to taste.
Storage: from 0 to + 4 ° C. To be consumed after cooking, within a few days. It can be frozen in the freezer for three months at a temperature of -18 °, or stored in the refrigerator for a maximum of 2
Origin of the catch
Ingredients
Rana pescatrice
Description
Pelle secca che perde turgore. Pelli secche, opache, che hanno perso tono e turgore. Si riconoscono all'Olio di jojoba e al Burro di Karite' qualita' rigeneranti della pelle con alto potere emolliente e idratante che sinergizza con Aloe, acqua di Sclarea, Iris e si sposa perfettamente al pregiato Ylang-Ylang, al dolce Arancio, per rendere questa crema adatta alle pelli secche, che non sopportano i detergenti, che sono poco elastiche e tendono ad un precoce invecchiamento ed alla perdita di tono. Usatela anche per proteggervi dal freddo o come trattamento dopo il sole, non vi deludera' mai.
Description
La pasta di semola di grano duro è ottenuta esclusivamente con grani duri coltivati in Italia dai nostri soci o da aziende a noi convenzionate, con metodo rigorosamente biologico. L'essiccazione avviene a basse temperature ed in tempi molto lunghi (circa 12 ore per la pasta lunga e circa 8 ore per la pasta corta) al fine di mantenere nella pasta tutti i principi nutritivi ed organolettici presenti nel grano.
Description
Carote, limone, zenzero, sale
tutte le nostre materie prime sono prodotte secondo metodi biologici e naturali
ATTENZIONE :
i nostri "lacto fermentati" sono considerati alimenti "vivi";non sono stati pastorizzati nè sterilizzati proprio per non alterarne le proprietà organolettiche, nutritive, probiotiche, e prodotti in modo artigianale nel rispetto dell'ambiente e delle tradizioni. La lacto fermentazione garantisce al 100% la non possibilità di formazione e riproduzione di elementi patogeni nel prodotto ( botulino o altro )!
proprio per queste caratteristiche di "vitalità" e qualità del prodotto, all'apertura del vasetto potreste avere la fuoriuscita di liquido: nelle lacto fermentazioni tale evento non va considerato come difettoso, ma come indice di qualità e di ricchezza del prodotto!
Ingredients
Carote limone zenzero, sale
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