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Product Code
SOASO
SOASO OR SMOOTH RHOMBUS KG 1 (CLEAN KG 0.8)
Price reserved for Buying Groups
€ 0,00Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Viale Don Minzoni 3, 60035 Jesi (AN) - Italia
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Product description
Manufactured 100% in Italy
Allergens
Crustaceans
Molluscs
Fish
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Description
Among the most widespread and well-known fish in the world, cod is particularly appreciated for its wealth of nutritional values, so much so that it has become the main food of Italian cuisine and the Mediterranean diet, thanks to its many preparations.
Method of preparation: before cooking the fish should be rinsed to remove any residues and cooked to taste.
Storage: from 0 to + 4 ° C. To be consumed after cooking, within a few days. It can be frozen in the freezer for three months at a temperature of -18 °, or stored in the refrigerator for a maximum of 2.
Size: gr. 150 +
Gutted
Fishing method With trawl nets
Origin of the catch
Adriatic Sea - FAO area 37.2.1
Ingredients
Merluzzo
Description
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TOTANO, WITH TENDER AND DELICIOUS MEAT, IN ADDITION TO PRESENTING A HIGH OMEGA TRE CONTENT, LENDS ITSELF TO COUNTLESS RECIPES, SUCH AS SOUPS, SAUCES, FIRST AND SECOND COURSES.
Size: medium
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Description
On Pescenostro you can buy the soup pack that contains a mix of fish ideal for obtaining the famous brodetto all'anconetana. The package is suitable for 4-5 people.
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Description
Sea bream is a fish rich in proteins of high biological value and can be cooked in the oven wrapped in a foil to enclose its aroma and flavor. Also excellent with salt or grilled.
Size gr. 400/500. Gutted.
Description
On Pescenostro you can buy the best of the Adriatic enclosed in an ideal mix for the Sunday barbecue suitable for 4-5 people.
Gutted
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On Pescenostro you can buy this composition of fish to obtain an excellent frying ideal for 4-5 people.
Gutted - Beheaded
Description
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Size: medium
Gutted
Description
The mullet, with its white and precious meat, is one of the tastiest rock fish. It lends itself to different types of cooking, and is perfect for preparing soups or stews.
Size: large
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Description
Sea bass, due to its full-bodied and succulent meat and its nutritional properties, is one of the most abundant fish on Italian tables also due to its versatility in the kitchen.
Size gr. 400/500. Gutted.
Description
Adriatic Sea - FAO area 37.2.1
Fishing method With trawl nets
Size from gr. 400+. Gutted / de capitato.
Method of preparation: before cooking the fish should be rinsed to remove any residues and cooked to taste.
Storage: from 0 to + 4 ° C. To be consumed after cooking, within a few days. It can be frozen in the freezer for three months at a temperature of -18 °, or stored in the refrigerator for a maximum of 2
Origin of the catch
Ingredients
Rana pescatrice
Description
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Description
Here is a slice that is suitable to be worked sliced or diced according to need. It is distinguished by its distinctive and intense flavor of Lupino.
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