- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Dairy products »
- Cheese »
- Goat cheese
* The image above is generic and may not be representative of the item
Seasoned - Form 800 Gr. About
€ 12,80
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola Il caprile di Incerti Elena
Supplier of BG registered in E-circles.orgVia Belvedere, 54033 Carrara (MS) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
STAGCAPRA400GRProduct description
Manufactured 100% in Italy
Cheese from the maturing 2 - 3 months from the largest pasta and more pronounced flavor goatIngredients
Latte di capra, sale marino integrale di Cervia, caglio, fermenti latticiChosen by 1 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS)
to write a review
You may also be interested to
Description
Cheese seasoning of about a month, from the soft texture and slight taste of goat
Ingredients
Latte di capra, sale marino integrale di Cervia, caglio, fermenti lattici
Description
. fresh pecorino cheese from raw milk - 1 form from about 1 Kg-Indicative price, the final price will depend on the actual weight of the piece. (€ 14.00 / Kg)
Description
Organic product - the form of 1, 5 Kg. Price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
Description
Parmigiano Reggiano from Organic agriculture seasoned 26 months. Vacuum-packed (about 300 grams)
Description
. fresh pecorino cheese from raw milk - 1/4 of the form from about 250 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
Parmigiano Reggiano from Organic agriculture seasoned 26 months. Vacuum-packed (about 1 Kg)
Description
Organic product - a quarter of a form of about 0, about 4Kg. Price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
Description
Organic product - half cheese 0, approximately 75Kg price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
Description
Parmigiano Reggiano from Organic agriculture seasoned 24 months. Vacuum-packed (about 500 grams)
Description
Cheese fresh from the intense delicate milk fragrance and texture similar to mozzarella. It lasts for about 7 days, but later is wrong undergoes souring but begins to mature to become a more mature cheese and saporito.Può consumption as it is or for example in salads or loose on pizza.
Ingredients
Latte di capra, sale marino integrale di Cervia, caglio, fermenti lattici
Disclaimer: The product info could be inaccurate or not updated