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Product Code
RIV_SUS
SUSINE 1kg - RIVALTA
Price reserved for Buying Groups
€ 3,00Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
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viale amendola 14, 61121 Pesaro (PU) - Italia
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Chosen by 2 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - GAS Fano Fortuna - Fano (PU)
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Description
In bottiglia di vetro da 500ml
Ingredients
Acqua, Susine, Zucchero, Succo di Limone
Description
Susine certificate Biologiche
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
100% Made in Italy
Ingredients
susine, zucchero
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Ingredients
Susine, Zucchero, Succo di Limone, Pectina
Description
Plums envelope 1 Kg.
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
SLOWFOOD - Slow Food Association
Description
Average piece weight of 600 g
Ingredients
Wheat flour 0, water, sugar, eggs grown on the ground, butter, margarine, sour dough (sourdough) acacia honey, plum jam " at Frut ", lemon and orange peel, vanilla beans, fresh yeast, salt.
Description
Olio spremuto a freddo di semi di girasole biologico altoleico di nostra produzione
Description
È ottenuta esclusivamente con grani duri coltivati in Italia, dai nostri soci o da aziende a noi convenzionate. L’essiccazione avviene a basse temperature ed in tempi molto lunghi (circa 12 ore per la pasta lunga e circa 8 ore per la pasta corta) al fine di mantenere nella pasta tutti i principi nutritivi ed organolettici presenti nel grano.
Description
Olio extra vergine di oliva in bottiglia da 750 ml, 100% Italiano, prodotto in Sicilia, a Trabia in provincia di Palermo.
Description
Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Wheat
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
La Scamorza fresca di Querceta è un formaggio fresco dal sapore delicato, e una pasta bianca e compatta. Prodotta con latte intero e siero, la Scamorza è ottima alla piastra, in cucina o semplicemente da mordere. Disponibile sia bianca che affumicata, in diversi formati: scamorza, filone, ciliegine, divertenti formine. La Scamorza stagionata è chiamata Scamorzone, dal sapore più pronunciato e leggermente piccante.
Ingredients
Latte vaccino, siero di latte, caglio, sale. Senza aggiunta di coloranti e conservanti.
Description
https://www.mirvana.bio/prodotti/bevi-riso
Ingredients
Acqua, riso* 15%, olio di semi di girasole*, sale marino. *Prodotto biologico.
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