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Rosato bulk
€ 23,00
Quantity: 10 Liters
Price per Lt: € 2,30
Available
Minimum order: 1 Pc (10 Lt)
Minimum order for Foodcoopers: 1 Pc (10 Lt)
Manufactured by
Azienda agricola Luca Rossetto
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via degli Alpini 56, 31030 Arcade (TV) - Italia
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Product Code
CHERUBINO_SFUSOProduct description
Manufactured 100% in Italy
Vino rosato, base Merlot e Cabernet fermoChosen by 1 Buying Groups
VENEZIANO GAS - Venezia (VE)
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Description
Lancestrale è un rosato ottenuto tramite salasso dalla stessa massa con cui facciamo l’Esino Rosso Doc.
Le uve appena raccolte sono messe in vasca a macerare sulle bucce, dopo alcune ore di contatto estraiamo una massa di liquido e la mettiamo in un contenitore di acciaio separato. Teniamo questa massa a bassa temperatura per far rallentare il processo fermentativo ed avere una decantazione del mosto quanto più possibile lunga.
Quando mancano pochi milligrammi di zucchero residui il mosto viene messo in bottiglia per svolgervi la fine della fermentazione e generare la produzione naturale di anidride carbonica che porta alla presa di spuma.
Ingredients
Alcool: 13% Rosato da uve Montepulciano, spumantizzato con il metodo ancestrale, lieviti spontanei
Certificates
DOC - Designation of Origin
Description
Ottenuto con la vinificazione in rosato di uva Barbera 70% e Dolcetto 30%
Le uve vengono raccolte di prima mattina per preservare al massimo i profumi e gli aromi.
Description
Vino rosso, base Merlot (nome tradizionale del terreno dov'é coltivato il Merlot)
Description
Rough and thick zest, with a light green or yellow color (In the ripening phase, available from the beginning of November until April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White internal layer that separates the zest from the pulp). Very rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulant, laxative and antioxidant properties. Ideal for fresh consumption (Table citron), as well as for the production of juices, marmalades, essential oils, syrups. Traditionally it’s eaten as sliced and lightly salted citron during the time of the Feast of Saint Agatha, Patroness of Catania. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian citron
Description
Similar in shape to an orange, with clear and smooth zest. The color of the pulp is between pink and red and the flavor is acidic, bitterish and sweet. Very rich in carotenes and anthocyanins, they are particularly suitable for fresh consumption (Table pink grapefruit) or for the preparation of marmalade or juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemical products, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian pink grapefruit
Description
Vino bianco, base Chardonnay (dal toponimo dove sorge il centro aziendale)
Description
Vino bianco, base Glera (che indica il terreno contiguo alla casa rurale e alla cantina)
Description
Also called “Wild Oranges”, recognizable by their rough zest, they are very versatile for the preparation of many recipes such as marmalades, liqueurs or to extract essential oils. Once upon a time (Often provided with long thorns, especially on the younger branches), the wild orange trees was used as a rootstock for the many varieties of sweet oranges. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian wild orange
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic small, sweet and juicy red pulp oranges, with fine zest, excellent for squeezing or for preparing many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
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