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CONFETTIURA EXTRA APRICOT BIO
€ 4,00
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola Delvecchio Marco
The company has self-certified their ethics Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via Carlona 84 - Loc. Bagnarola, 47042 Cesenatico (FC) - Italia
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Product Code
CONFETTURA_EXTRA_DI_ALBICOCCA_BIOProduct description
Manufactured 100% in Italy
APRICOT JAM EXTRA FROM GR. 340 ORGANIC PACKED BY FRATERITA 'NPO S.ClementeCompany certificates
Bioagricert srl Certification OrganizationChosen by 2 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN) - Gas per l'USO - Bellaria-Igea Marina (RN)
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Certificates
SUOLO&SALUTE - Soil & Health Association
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Extra virgin cold-pressed olive oil, from the varieties "Leccino" olives with a small percentage of "crusher" and "Moraiolo", green golden fruity aroma and light taste and with a balanced sweet and spicy notes. It is served with fresh vegetables, salads, fish and legumes also good with grilled meat.
Description
Busulmona Extra Virgin Olive Oil
Olive cultivar: Moresca, Nocellar Etnea
Altitude: 240 mt. above sea level
Training system: Sesto 6x6 mt.
Collection: Semi-manual with mechanical facilitators
Crushing: Continuously with hammers, within 12 hours of harvesting
Extraction: Continuous cycle with 2-phase decanter
Storage: In stainless steel tanks at a controlled temperature under nitrogen head
Container: Bag in Box
Format: 3 Lt
Ingredients
Olive oil
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