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The bulk spelled white flour
€ 38,48
Quantity: 10 Kilograms
Price per Kg: € 3,85
Available
Minimum order: 1 Pc (10 Kg)
Minimum order for Foodcoopers: 1 Pc (10 Kg)
Manufactured by
Vocabolo Cerreto 52 - Loc. San Biagio Della Valle, 06072 Marsciano (PG) - Italia
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Product Code
FFBKProduct description
Manufactured 100% in Italy
100% Made in ItalyCompany certificates
Italian Organic Farming Association Ethical and Environmental Certtification InstituteChosen by 5 Buying Groups
Gas Rubicone - Cesenatico (FC) - Gas Lunigiana - Aulla (MS) - RIGAS - Rimini (RN) - Atuttogas - Santarcangelo di Romagna (RN) - GAS Effetto Terra - San Biagio di Callalta (TV)
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Description
Organic semi-wholemeal spelled flour IRIS. 5 Kg bag.
Description
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Recognizable by the particular oblong shape and a protuberance at the height of the petiole, available almost all year round thanks to the multiple blooms of the varieties present on the farm (Femminello, lunario). Very rich in vitamin C, potassium, calcium and phosphorus, in addition to squeezing them, they are ideal for the preparation of sweets, jams, syrups, liqueurs or to extract essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian lemon
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Recognizable by the slightly rough and reddish peel (Conferred thanks to the high temperature range between day and night during the ripening period, a condition typical of the microclimate of the Plain of Catania) and by the red pigmentation of the pulp, rich in anthocyanins (They include many varieties of tarocco, moro and sanguinello, with availability from mid-December to mid-May). With a stronger flavor, they are the classic large, sweet and juicy red pulp orange, with thick peel, excellent for fresh consumption or for the preparation of many typical recipes. Rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within 24 hours of harvesting. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian red pulp orange
Description
Organic biscuits with flour type "0", bio biologicheN.B butter and eggs. product can not be shipped by courier
Description
vino bianco, base Chardonnay (dal toponimo dove sorge il centro aziendale)
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