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Bioagricert srl Certification Organization
Millet flour 1Kg
€ 4,70
Quantity: 1 Kilogram
Available
Minimum order: 6 Pc (6 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Case Molino di Pogliola, 12089 Villanova Mondovì (CN) - Italia
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Product Code
FARINA_MIGLIO_1KGProduct description
Manufactured 100% in Italy
FlourChosen by 1 Buying Groups
Gas Vallemme - Bosio (AL)
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Description
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Wheat
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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