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Wholemeal rye flour - 1 Kg
€ 2,35
Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Azienda agricola Poggio di Camporbiano
Organic certification, environmental, origin, etc.Loc. Larniano 25a, 53037 San Gimignano (SI) - Italia
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Product Code
FARINA_DI_SEGALE_INTEGRALE_1_KGProduct description
Manufactured 100% in Italy
100% Made in ItalyCompany certificates
Demeter Association Italy
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Description
Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
Ingredients
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Bread flour type 1, wholemeal and wholegrain rye grains from 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 520g.
Description
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Description
Stone ground. 1 Kg bag.
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