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Wholemeal rye flour - 5 Kg
€ 11,00
Quantity: 5 Kilograms
Price per Kg: € 2,20
Out of stock
Minimum order: 1 Pc (5 Kg)
Minimum order for Foodcoopers: 1 Pc (5 Kg)
Manufactured by
Azienda agricola Poggio di Camporbiano
Organic certification, environmental, origin, etc.Loc. Larniano 25a, 53037 San Gimignano (SI) - Italia
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Product Code
FARINA_DI_SEGALE_INTEGRALE_5_KGProduct description
Manufactured 100% in Italy
100% Made in ItalyCompany certificates
Demeter Association Italy
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Description
La Farina di farro monococco integrale bio risalta tutte le proprietà nutrizionali e organolettiche del farro monococco. Attraverso la molitura a pietra naturale, che non surriscalda il chicco, si ottiene una farina spiccatamente integrale dal sapore antico, deciso e inconfondibile.
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Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Crispy biscuits with a rustic flavor and a subtle lemon flavor. Ideal with a black tea or a healthy snack. Made with vegetable ingredients and whole Italian stone-ground flour BIO.
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Ingredients: Organic whole wheat flour, brown sugar, oatmeal, rice oil, leavening agent (sodium bicarbonate), lemon, salt.
Description
Stone ground. 1 Kg bag.
Ingredients
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Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
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Soft wheat flour type "0", wholemeal rye flour (26%), water, sourdough Gentil Rosso, roasted barley powder (20%), sesame (5%), nuts (5%), wheat bran , salt, yeast (2.8%). NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of whole rye is 60%.
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farina di segale tipo 2, farina di segale integrale, farina di grano tenero tipo "0", acqua, lievito madre, orzo tostato, sale
Description
Bread flour 50% complete and 50% type 1, both from grains 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 600g.
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