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![Wheat leaves [0, 2 Kg] - pKg.](/images/products/pane.jpg?988496198)
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Wheat leaves [0, 2 Kg] - pKg.
Price reserved for Buying Groups
€ 3,18Quantity: 200 grams
Price per Kg: € 15,90
Available
Minimum order: 1 Pc (0,2 Kg)
Minimum order for Foodcoopers: 1 Pc (0,2 Kg)
Best before: 4 months from date on package
Manufactured by
Loc. Scarnigia 177 - Loc. SCARNIGIA, 61021 Frontino (PU) - Italia
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Product Code
FOGLIE_DI_GRANO_02_KG_CONFEZProduct description
Manufactured 100% in Italy
100% Made in ItalyIngredients
1 T flour, water, sesame seeds, extra virgin olive oil. Olive Oil, Salt.Company certificates
Organic Products Control and Certification
Reg. CEE 2092/91
Chosen by 3 Buying Groups
RIGAS - Rimini (RN) - Catòlgas - Cattolica (RN) - GaS.Marino - Borgo Maggiore (RSM)
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BIOAGRICERT - Bioagricert srl Certification Organization
Description
Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
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